15 bean soup with pork
15 bean soup with pork

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 15 bean soup with pork. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Let the mish-mash of beans and legumes combine with nutrient-dense winter greens and smoky-porky bits to tempt you into the kitchen. Nothing says comfort like a steaming pot of soup heavily laden with beans, healthy greens, and the heady scent of smoked pork. This will add a thickening effect to the soup.

15 bean soup with pork is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. 15 bean soup with pork is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have 15 bean soup with pork using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 15 bean soup with pork:
  1. Make ready 1 lbs dry 15 bean (2)
  2. Take 1/2 package large assorted pork chops
  3. Get 1 tbsp dried, minced onion
  4. Get 2 tsp salt (divided)
  5. Make ready 1 tsp pepper (divided)
  6. Get 1 tsp smoked paprika
  7. Take Flavor packets that come with beans
  8. Get 1 cap full liquid smoke
  9. Get 1/3 c vegetable oil or butter
  10. Take Pre soak beans overnight if you can

This hearty bean soup makes a perfect lunch or supper with cornbread or a crusty loaf of French bread. I love this bean soup even more than my Lemon Chicken Soup and that is saying ALOT. Warm, Thick and Hearty with a punch of smoky flavor in every bite! It's a bit spicy, so if you have kids you may consider leaving the Cajun You can add any meat you choose but the package recommends ham or pork.

Steps to make 15 bean soup with pork:
  1. Mix half of paprika, salt and pepper. Debone the pork chops and season both sides, pat seasoning into meat.
  2. Brown both sides of the meat. Get a good sear going in the pot. I use a Dutch oven (as always lol) you can season and sear some of the bigger bones for additional flavor if you like.
  3. When meat is nicely browned, add your beans and fill over with water about an inch and a half. Stir well to release sear. Cover and bring to a boil then reduce heat to simmer and cook for one hour.
  4. Add the rest of your seasonings and flavor packets, cook for another 30 to 45 minutes until beans are tender.
  5. Stir gently and try not to over stir or it will keep thickening up. Serve with rice.

A bowl of this rich, hearty soup is just the thing to warm you up from the inside out on a chilly fall or winter evening. When it's time to serve up comfort food, soup is one of the first things that comes to mind. I often use dry beans for my soups as I just feel you get a more authentic taste and it really isn't all that much more trouble. I give it a great flavor boost by replacing the questionable "Soy Protein Ham Flavoring Packet" with real spices. Place the pork on a chopping board.

So that’s going to wrap this up with this exceptional food 15 bean soup with pork recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!