Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, rob's slappin' bbq pork pizza. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Use refrigerated pizza dough and prepared barbequed pulled pork to make a delicious pizza in minutes, topped with dill pickles and mozzarella cheese. BBQ Pork Pizza. this link is to an external site that may or may not meet accessibility guidelines. We eat BBQ pork sandwiches, smoked chicken, take out smoked pork tenderloin and sauce for supper.
Rob's Slappin' BBQ Pork Pizza is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Rob's Slappin' BBQ Pork Pizza is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook rob's slappin' bbq pork pizza using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rob's Slappin' BBQ Pork Pizza:
- Make ready 1 batch of Rob's Slappin' Barbeque Sauce (See my recipe)
- Make ready 1 10 oz Container of Unsauced Hickory Smoked Pulled Pork
- Prepare 1 box Macaroni & Cheese
- Make ready 1 pizza dough (either store bought or made with bread machine)
- Prepare 1 bag Mozzarella cheese
- Take 1 can pizza sauce
I think it might be our most favorite pizza ever: BBQ pulled pork, roasted chiles, caramelized onions, and a couple different kinds of cheeses. I've kept this pizza fairly simple, using store-bought bbq sauce for the pizza sauce, some leftover pulled pork, bacon, red onion, a sliced roma tomato, cheddar My daughter has me hooked on eating pizza with bbq sauce. I love the tangy sweetness of it. Since you can now order bbq sauce as the sauce for.
Instructions to make Rob's Slappin' BBQ Pork Pizza:
- Brown pizza dough at 350 for 5-10 minutes, just enough to brown the top of the crust
- Mix 1 can of Pizza sauce & Rob's Slappin' Barbeque Sauce, then spread over the pizza crust (this is the pizza sauce)
- Top pizza with pulled pork* & macaroni cheese (already made)
- Top pizza with Mozzerella cheese
- Bake pizza at 350 for 15 minutes or when cheese is melted and golden brown and crust is brown on the bottom.
- *Note: Pulled pork can also be marinated in the BBQ sauce for atleast 6-8 hours before making the pizza if you would like, if so, use only half of the BBQ made from Rob's Slappin' BBQ Sauce recipe.
I have tried this pizza on a pizza stone and on a cookie sheet, and the crust comes out crispier on a cookie sheet. This is a recipe I came up with to use up leftover BBQ pulled pork. It was such a hit with my boys that I thought I would post it. The recipe as written uses a loaf of Rhodes bread dough. Layers of bbq sauce, pulled pork, melty cheese, bacon bits and red onion.
So that is going to wrap this up for this special food rob's slappin' bbq pork pizza recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
