Slow cooked BBQ pulled pork.
Slow cooked BBQ pulled pork.

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooked bbq pulled pork.. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Slow cooked BBQ pulled pork. is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Slow cooked BBQ pulled pork. is something which I have loved my whole life. They’re fine and they look fantastic.

Amazing pulled pork can be made simply in the slow cooker. This video shows you how to get tender, flavorful pork every time! With simple seasoning, this recipe takes only minutes to prepare and cooks all day for fall apart tender, juicy pork oozing with tangy sweet sauce.

To begin with this particular recipe, we must prepare a few ingredients. You can have slow cooked bbq pulled pork. using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooked BBQ pulled pork.:
  1. Get 2 kg pork shoulder
  2. Take 1 pints chicken stock
  3. Prepare 2 onions
  4. Take 3 clove garlic
  5. Take 1 cup pinapple juice
  6. Prepare 1 FOR THE RUB.
  7. Make ready 1 tsp ground cumin
  8. Prepare 1 tsp brown sugar
  9. Get 1 tsp chilli powder
  10. Prepare 1 tsp salt
  11. Make ready 1 tsp pepper
  12. Prepare 1 tbsp smoked paprika
  13. Take 1 FOR THE BBQ SAUCE.
  14. Get 8 oz ketchup
  15. Make ready 4 tbsp brown sugar
  16. Get 4 tbsp worcester sauce
  17. Prepare 2 tbsp cider vinegar
  18. Prepare 1 dash tobasco sauce
  19. Take 1 clove garlic, crushed
  20. Make ready 1/2 tsp mustard powder
  21. Prepare 1 pinch salt

Tender and flavorful pulled pork is so easy to make in your crockpot. This family-friendly meal is perfect for busy days or for feeding a crowd. Slow cooker BBQ pulled pork recipe. Who doesn't love soft, juicy pulled pork?

Instructions to make Slow cooked BBQ pulled pork.:
  1. Make up rub.
  2. Remove fat off pork and dab dry, cover with dry rub.
  3. If you have time leave pork in fridge 24 hours.
  4. Slice onions and garlic place in bottom of slow cooker, place pork on top.
  5. Pour in 1 pint of chicken stock and top up with pinapple juice until pork is 3/4 covered.
  6. Heat on low 8-10 hours or high for 4-5 hours.
  7. Make up tbe bbq sauce.
  8. Bring sauce to a simmer and take off heat.
  9. When pork is done remove from pan and shred, discard cooking juice but retain onions, chop them and mix with the pork.
  10. Put pork back into pot and mix in the sauce. Enjoy.

Transfer pork to a large board and shred with two forks. If you want a thicker sauce, pour the juices from the slow cooker into a large saucepan and boil until reduced down to a. Drain most of the liquid from the slow cooker and shred the meat directly in the pot. Tender perfectly seasoned slow cooker pulled pork smothered in a homemade BBQ Sauce (see notes for using store bought). To make Pulled Pork Sandwiches, pile pork on warmed rolls and top with Coleslaw.

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