Apple juice ribs or Labor day ribs
Apple juice ribs or Labor day ribs

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, apple juice ribs or labor day ribs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Apple juice ribs or Labor day ribs is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Apple juice ribs or Labor day ribs is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have apple juice ribs or labor day ribs using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Apple juice ribs or Labor day ribs:
  1. Make ready ribs
  2. Take 8 lb pork ribs, two slabs
  3. Make ready rub
  4. Take 1/4 cup pink Himalayan salt
  5. Prepare 1/4 cup granulated garlic powder
  6. Make ready 2 tbsp Hungarian paprika
  7. Take 2 tbsp smoked paprika
  8. Get 1 1/2 tsp ground black pepper
  9. Make ready 1 tbsp cornstarch
  10. Make ready 1/2 cup dark brown sugar
  11. Take brine
  12. Prepare 1 quart apple juice, concentrate
  13. Make ready 1 cup apple juice, concentrate
  14. Get 1/4 cup dry mustard
  15. Prepare thickener
  16. Take 2 tbsp cornstarch
  17. Prepare 1/4 cup marinade/brine

On the other hand, I do have vanilla Coke, Pepsi, Dr. Pepper, iced tea, Sierra Mist, margarita mix, sweet and sour mix, and watery domestic beer. Yes, apple juice gives a nice flavor to Pork ribs, haven't really tried it with beef, but am sure that it will give beef the same flavor. Remove ribs from foil, and place directly on the grill grate.

Steps to make Apple juice ribs or Labor day ribs:
  1. Wash your ribs rinse them to get the bone slivers off
  2. Remove the silver skin from ribs
  3. Mix your rub
  4. Put rub on both side the ribs
  5. Roll your ribs up put into a ziploc bag
  6. Mix the mustard with a cup of juice add to bag
  7. Add the rest of apple juice to bag close refrigerate over night.
  8. Grill the ribs on the grill till done boil the brine and thicken with cornstarch and brine, mix cornstarch and brine well bring rest of brine to boil pour the cornstarch solution into it stirring constantly till thickens pour over the ribs enjoy.

I trimmed some ribs and put them in biggo zip locks with AJ and left them overnight. Place ribs in a large stock pot, cover with apple juice and bring to a boil. Found a nice double slab bag of ribs at Sav-a-lot and figured we do them for the holiday weekend. Using Cherry and Oak for the wood. Season pork ribs with plenty of salt and pepper.

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