Bourbon BBQ Pork Ribs (crockpot)
Bourbon BBQ Pork Ribs (crockpot)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, bourbon bbq pork ribs (crockpot). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bourbon BBQ Pork Ribs (crockpot) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Bourbon BBQ Pork Ribs (crockpot) is something that I have loved my entire life. They’re nice and they look fantastic.

Once the ribs are in the crock-pot, whip up a doctored barbecue sauce. Use whatever brand of store bought BBQ sauce you like. However, you will need to cook your frozen beef or pork ribs for a little longer.

To get started with this recipe, we must first prepare a few ingredients. You can have bourbon bbq pork ribs (crockpot) using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bourbon BBQ Pork Ribs (crockpot):
  1. Get 3 lb Boneless country style pork ribs
  2. Prepare 1 as needed Salt & pepper, for the pork
  3. Make ready 1 medium Onion, chopped
  4. Prepare bourbon BBQ sauce
  5. Make ready 2 cup Ketchup
  6. Prepare 1/2 cup Honey OR brown sugar
  7. Make ready 2 tbsp Dark molasses
  8. Prepare 2 tbsp Apple cider vinegar
  9. Make ready 2 tbsp Spicy mustard
  10. Get 1/3 cup Bourbon
  11. Make ready 2 tsp Liquid smoke (available by the Worcestershire sauce in grocery store)
  12. Prepare 1 tsp Smoked paprika
  13. Take 1 tsp Garlic powder
  14. Prepare 1 tsp Onion powder
  15. Get 1/2 tsp Black pepper
  16. Prepare 1/2 tsp Crushed red pepper flakes

Boneless country-style ribs are a good choice for the crock pot. Boneless country-style pork ribs are an excellent choice for the slow cooker, and your favorite barbecue sauce, along with a little apple juice and garlic, make these ribs even more flavorful. Slow-cooked ribs, roasted to perfection, finished on the grill with a bourbon-BBQ sauce from Dan Seidman of The Chef Dan. Rub on all sides of ribs.

Instructions to make Bourbon BBQ Pork Ribs (crockpot):
  1. Put all BBQ sauce ingredients into a sauce pan and let cook on medium, stirring occasionally. Cook for 10-20 minutes while you prepare the pork.
  2. Season the pork ribs liberally with salt and pepper. Preheat a large skillet over medium high heat.
  3. Sear the pork in the hot pan…3-5 minutes per side, or until golden brown
  4. Layer the pork and chopped onions in crockpot.
  5. Pour BBQ sauce over ribs.
  6. Cook on low 8-12 hours or high 6-8 hours.

Place ribs meaty side up in crock pot. Tasty Crock Pot BBQ Country Style Pork Ribs. These useful spices can be used to cook so many different meals! Cooking ribs doesn't get easier than this two-step method, and you can make these easy crockpot ribs at any time of year. Combine with your favorite sweet and smoky BBQ sauce and let your Crock-Pot take it from there.

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