Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pork with bamboo shoots. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
A pork recipe with four simple ingredients and prepared without oil. I used more pork and bamboo shoots than the recipe called for, as I had leftover mustard seasoned pork and a very large can of bamboo shoots. I went up in the other ingredients to compensate somewhat, but stuck to the one dried chili pepper, and less red pepper flakes.
Pork with bamboo shoots is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pork with bamboo shoots is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook pork with bamboo shoots using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pork with bamboo shoots:
- Get 2 smoked boneless pork chops, thinly sliced
- Prepare 1 tbsp soy sauce
- Get 1 tbsp vegetable oil
- Get 1 can boiled bamboo shoots, sliced
- Take 4 shiitake mushrooms, sliced
- Get 6 lettuce leaves, roughly chopped
- Take 1/2 onion, thick slices
- Take 3 tbsp shaoxing or cooking white wine
- Prepare 3 tbsp water
- Make ready 1 beef bouillon cube
- Take 1 tbsp oyster sauce
- Take 1 tsp cornstarch
- Get 1 dash ground black pepper
- Make ready 1 tbsp sesame oil
Stir-Fried Pork Tenderloins and Bamboo Shoots. Authentic Thai Recipe for Sliced Pork with Bamboo Shoots in Red Chili Sauce. In this version we add a healthy portion of bamboo shoots, some carrot, and green chili. It makes a nice main dish when served on a small plate to be shared, but it is most often eaten just like this with some fresh, hot rice.
Instructions to make Pork with bamboo shoots:
- Mix sliced meat with 1 tbsp. Soy sauce
- Heat vegetable oil and sauteé pork for 2 minutes
- Add bamboo and mushrooms, cook for 1 minute
- Add onion and lettuce and cook for another minute
- Meanwhile, in a small bowl combine wine, water, beef cube, oyster sauce and cornstarch. Stir well
- Add mixture to pan and stir frequently until thickened.
- Add a dash of pepper and sesame oil and serve
This Khmer soup with pork and bamboo shoot is very easy to make and absolutely delicious. Back home, we use mainly fresh bamboo shoots for this soup. Bamboo shoot is edible,it is very popular in Khmer cooking, because it is tasty, with high protein, vitamin B, and it help improves poor blood. Both salted and fresh pork combined with bamboo shoots and tofu knots produce a really tasty soup. For the bamboo, it's best to use fresh, but frozen bamboo also works fine.
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