Weenies with Pork and Kraut
Weenies with Pork and Kraut

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, weenies with pork and kraut. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Weenies with Pork and Kraut is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Weenies with Pork and Kraut is something that I’ve loved my whole life. They are nice and they look fantastic.

Cook this until your weenies and sauerkraut get a little browned or you can just cook it until everything is heated through. Now here is a supper from the Place in skillet over medium to medium high heat. Cook, stirring often, until kraut and weenies brown slightly.

To get started with this particular recipe, we must prepare a few ingredients. You can cook weenies with pork and kraut using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Weenies with Pork and Kraut:
  1. Make ready 29 ounces sauerkraut
  2. Get 1/2 pound hotdogs sliced
  3. Make ready 2/3 cup smoked pork trimmings

In a large heavy pan or dutch oven, heat a few tbsp of salad oil and brown the pork well in small batches. Pork and Sauerkraut - a PA Dutch favorite and traditional New Years Day meal. I love pork, I love sauerkraut and I love the combination. Thing is though, it has to be made right - nothing worse then tough pork with sauerkraut straight from the can dumped on top of it.

Steps to make Weenies with Pork and Kraut:
  1. Slice the hotdogs
  2. Render the pork the cut into bits. Return it to the skillet with the hotdogs. Fry till crispy.
  3. Add the sauerkraut. Stir well. Simmer 30 minutes stirring occasionally. Serve I hope you enjoy!!

Spray your crockpot with a nonstick cooking spray. How to Make PORK AND KRAUT ROLLS. Try these German-style pork chops that are simmered in pineapple juice and sauerkraut. Top with pork chops which have been trimmed of fat. Serve with rye bread and microwave baked apples.

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