Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, quick & easy sukiyaki udon. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Quick & Easy Sukiyaki Udon is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Quick & Easy Sukiyaki Udon is something which I’ve loved my whole life. They are fine and they look fantastic.
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To get started with this recipe, we have to prepare a few components. You can have quick & easy sukiyaki udon using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick & Easy Sukiyaki Udon:
- Prepare 100 g thinly sliced Beef
- Prepare 1 teaspoon Oil
- Get 1/4-1/2 Onion *thinly sliced
- Get 1 handful Baby Spinach
- Get 1 Egg *‘Onsen Tamago’ OR Poached Egg
- Prepare 1 Spring Onion *finely chopped
- Prepare 1 serving Cooked Udon Noodles *Frozen Udon Noodles recommended
- Make ready <Sauce>
- Take 1 tablespoons Soy Sauce
- Get 1 tablespoon Mirin
- Get 1 teaspoon Sugar
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Instructions to make Quick & Easy Sukiyaki Udon:
- Prepare Cooked Udon Noodles. Frozen Udon Noodles can be just warmed and loosened in hot water, then drained.
- Cook ‘Onsen Tamago’. You may wish to make a Poached Egg instead. Find how to cook ‘Onsen Tamago’ at https://cookpad.com/uk/recipes/5750605-onsen-tamago-softly-cooked-egg
- Combine all the sauce ingredients in a small bowl.
- Heat Oil in a frying pan, cook thinly sliced Beef and Onion. When cooked, add the sauce and bring to the boil, add Baby Spinach and the drained Udon noodles and stir-fry for a few minutes.
- Place ‘Onsen Tamago’ and finely chopped Spring Onion on top, and enjoy.
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So that is going to wrap it up for this exceptional food quick & easy sukiyaki udon recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
