Korean Style Pulled Pork Sandwich
Korean Style Pulled Pork Sandwich

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, korean style pulled pork sandwich. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Forget slaw, you need kimchi on your pulled pork sandwiches! These Slow Cooker Korean Pulled Pork Sandwiches are guaranteed to be a hit! You can also make your own Korean style tacos, pair it with mac n' cheese, make a pizza, or give it a go on waffles!

Korean Style Pulled Pork Sandwich is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Korean Style Pulled Pork Sandwich is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook korean style pulled pork sandwich using 36 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Korean Style Pulled Pork Sandwich:
  1. Prepare Burger Buns
  2. Take 4 Pcs Burger Buns, Cut in half
  3. Prepare BBQ Sauce:
  4. Get 1 Tbsp Gochujang (Korean Chili Paste)
  5. Get 1 Tbsp Gochugaru (Korean Chili Powder)
  6. Make ready 1 Tbsp Korean Corn Syrup (Mulyeot) or Regular Corn Syrup
  7. Take 1/2 Tbsp Brown sugar
  8. Get 1 Tbsp Soy sauce
  9. Make ready 1/4 Tsp Onion Powder
  10. Take 1/4 Tsp Garlic Powder
  11. Get 1 Tbsp Apple Cider Vinegar
  12. Get 1/2 Tbsp Worcestershire Sauce
  13. Make ready 1/8 Tsp Black Pepper
  14. Take 1/4 Tsp Salt
  15. Get 2 Tbsp Tomato Ketchup
  16. Prepare 120 ml Water
  17. Make ready 1 Tbsp Tomato Paste
  18. Take 1 Tsp Vegetable oil
  19. Get For Pork Marinade:
  20. Prepare 600 g Pork
  21. Prepare 1 Tbsp Gochujang (Korean Chili Paste)
  22. Take 1 Tsp Honey
  23. Make ready 1/2 Tbsp Smoked Paprika
  24. Get 1/2 Tsp Onion Powder
  25. Prepare 2 Tbsp Ketchup
  26. Make ready 1/2 Tbsp Soy Sauce
  27. Prepare 1/2 Tbsp Worcestershire Sauce
  28. Make ready 1/4 Tsp Black Pepper
  29. Make ready 1/4 Tsp Salt
  30. Make ready Cabbage Slaw:
  31. Make ready 1/2 Pc Cabbage, Finely chopped or shred
  32. Prepare 3 Tbsp Thousand island Mayo
  33. Take 1 Tsp Apple Cider Vinegar
  34. Take 1 Tsp Honey
  35. Get 1/8 Tsp Salt
  36. Take 1/8 Black Pepper

Pulled pork is a Southern barbecue tradition with a long history — and a savory, mouthwatering flavor that has made it popular nationwide. Add cooking liquid as much as you want into pulled pork and mix. Serve as taco, loaded potato, sliders or a rice bowl. Trendy Korean sandwich made for popular idol pop stars.

Instructions to make Korean Style Pulled Pork Sandwich:
  1. In a large size ziplock bag, put the pork and all the sauce and seasoning in it. Mix the seasoning and massage the pork with your hands to ensure even marination. Store it in refrigerator for at least 2 hours or overnight.
  2. In a salad bowl, mix the cabbages with the mayo, vinegar, honey, salt and pepper. Cover with cling wrap and store in the refrigerator for later use.
  3. In a medium size bowl, mix all the BBQ sauce ingredients (Except the tomato paste and oil) together. In a medium size sauce pan over medium heat, heat up the oil and the tomato paste until the aroma released. Add the mixed sauce into the pan and cook it until simmering. Switch off the heat and set it aside to cool down.
  4. Take out the marinated pork from the refrigerator and preheat your oven at 230°C (446°F).
  5. Sit the pork on a baking rack and underneath is a baking tray covered with aluminium foil.
  6. Put the pork in the preheated oven and bake for 45 mins to 1 hour. (depends on the shape and thickness of your pork)
  7. After the pork is cooked, set it aside to rest for 15 mins. (You may cover it with aluminium foil to rest for longer time for better results to retain more juice)
  8. In a mixing bowl, tear the pork with two forks against each other or you may wear gloves to pull with your hands. If the chunks are too big you may also use scissor to help.
  9. Mix the BBQ Sauce with the pulled pork.
  10. Toast the buns in a skillet.
  11. Assemble your burger with the buns, pulled pork and cabbage slaw and enjoy.

The sandwich has layers of egg and potato salad, cabbage salad and a sweet center of strawberry. The strawberry jam may seem a bit random but it brings a light sweetness to the creamy potato and sharp flavor of raw cabbage. I like to call this The Worlds Greatest Sandwich. Cooked overnight in a crock pot, the meat is tender, juicy, and messy.the way a BBQ sandwich should be. Top it with your favorite cole slaw, and you have one tasty meal.

So that’s going to wrap this up for this special food korean style pulled pork sandwich recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!