Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, smoked sausage gumbo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Simple, relatively healthy gumbo that can be made in the slow cooker. If your gumbo thickens upon standing, stir in additional broth. Add the sausage, salt, cayenne, and bay leaves.
Smoked Sausage Gumbo is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Smoked Sausage Gumbo is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook smoked sausage gumbo using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smoked Sausage Gumbo:
- Get 2 celery ribs, chopped
- Prepare 1 medium onion, chopped
- Prepare 1 medium green or red pepper, chopped
- Take 1 medium carrot, chopped
- Make ready 2 tbsp olive oil
- Prepare 1/4 cup all-purpose flour
- Make ready 1 cup chicken broth
- Prepare 1 lb smoked kielbasa or Polish sausage, cut into 1/2-in. pieces
- Get 1 can diced tomatoes, undrained
- Get 2 tsp dried oregano
- Take 2 tsp dried thyme
Staples of this comfort food include corn (in all its forms), honey, chicken, pork. Our quicker version of gumbo uses smoked sausage and shrimp and takes less than an hour from start to finish. Stir in smoked sausage, shrimp, and okra. Add the smoked sausage and stir for a minute before adding the celery, bell peppers, tomatoes Bring the gumbo to a boil, stirring occasionally.
Steps to make Smoked Sausage Gumbo:
- In a large skillet, saute celery, onion, green/red pepper, and carrot in oil until tender.
- Stir in flour until blended; gradually add broth. Bring to a boil. Cook and stir for 2 minutes or until thickened.
- Transfer to a slow cooker. Stir in the sausage, tomatoes, oregano, thyme and cayenne.
- Cover and cook on low for 4-5 hours or until heated through. (gumbo will seem thick at first but will thin will cooking)
- Serve over rice.
A gumbo recipe from a friend that lived in New Orleans! So my mind is already flowing with ideas. This Authentic Chicken and Smoked Sausage Gumbo is an exception to that norm. Smoked sausage gumbo is a favorite with my family. GUMBO: It is a dinner in itself, being soup, piece de résistance, entremet and vegetable in one.
So that is going to wrap this up for this exceptional food smoked sausage gumbo recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!