Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, smoked hamloaf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Smoked Hamloaf is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Smoked Hamloaf is something which I’ve loved my whole life. They’re fine and they look fantastic.
In a large mixing bowl mix ham pork eggs and crackers. Today we're going to make a pressed ham, then cook it gently in water bath before drying and cold smoking it with the Smoke Daddy cold smoke generator. Fire up the cold smoke generator and place the ham in the barbecue.
To begin with this recipe, we have to first prepare a few components. You can cook smoked hamloaf using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Hamloaf:
- Get 2 lb ground pork
- Make ready 2 lb ground ham
- Make ready 1 1/2 packages saltine crackers
- Get 8 eggs
- Take 1 cider vinegar
- Make ready 1 brown sugar
- Get 1 yellow mustard
Press mix into a greased loaf pan to shape, then unmold onto a greased, shallow… Ham loaves are the product of a very scrumptious, albeit unconventional way of cooking Ham Loaf. Obviously, home economics teaches people a lot of skills, but chief among. Our ham loaf is flavored with mustard, onion, parsley, and a simple brown sugar and This ham loaf is a great way to use that leftover ham, and it would be delicious with. Chopped ham loaf is a dish that's made by chopping up ham into small pieces, mixing it with some spices One to two pounds of smoked ham provides the basis for the recipe.
Instructions to make Smoked Hamloaf:
- In a large mixing bowl mix ham pork eggs and crackers
- Form into loaf
- Place in 225°smoker or a 350° oven until internal temp of 170° is reached
- While coking ham loaf make a glaze out of cider vinegar mustard and brown sugar. Sorry I don't have measurements as I typically just throw things together. You want kind of a maple syrup consistency. Baste last 30 min with mixture
Tips for a better smoked meat loaf recipe: Soaking the bread in milk before adding it to the meatloaf does a great job of helping the meat to be moist. I chose buttermilk for a richer. Now wrap the smoked ham around the roll. A smoked ham is a section of the leg of pork that is cured in a brine and then hung in a smokehouse and smoked over low heat for a long time to add flavor. This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a homemade brown sugar and maple glaze.
So that’s going to wrap this up with this special food smoked hamloaf recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
