Smoked Pork Belly
Smoked Pork Belly

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, smoked pork belly. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Smoked Pork Belly is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Smoked Pork Belly is something which I’ve loved my whole life. They are nice and they look wonderful.

Smoked Pork Belly with Grilled Pineapple Pico. Smoked Pork Belly on the RecTec Pellet Smoker. Smoky-sweet with a little bit of heat.

To begin with this recipe, we have to first prepare a few components. You can have smoked pork belly using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Pork Belly:
  1. Make ready 2 1/2 lb Pork Belly
  2. Prepare 4 tbsp Agave Nectar
  3. Prepare 4 tbsp Olive Oil
  4. Take Dry Rub
  5. Prepare 1/2 cup Brown Sugar
  6. Get 1/2 cup White Sugar
  7. Take 4 tbsp Season Salt
  8. Take 3 tbsp Salt
  9. Make ready 3 tbsp Pepper
  10. Make ready 3 tbsp Paprika
  11. Prepare 2 tsp Cayenne
  12. Prepare 2 tsp Ancho Chile
  13. Take Foil Wrap
  14. Get 1 cup Brown Sugar
  15. Get 1/3 cup Tiger Sauce
  16. Get 1/2 cup Honey BBQ Sauce
  17. Prepare 3 tbsp Honey
  18. Prepare 8 tbsp Butter (1 stick)

Instead of simply roasting the pork belly as is the Vietnamese custom, we're going to do a little Place the pork belly cubes on the indirect side of the smoker or grill. Smoke for an hour, roll them around. Smoked Pork Belly Slices - smoky , sweet and flavorful. Uncured thick bacon slices (from Costco) rubbed with homemade smoking dry rub, smoked at low temperature on an electric pellet smoker.

Instructions to make Smoked Pork Belly:
  1. Mix up the olive oil & agave nectar as best as you can. Make incisions into the fat of the belly then coat the entire belly with your oil/agave mix.
  2. Mix the dry rub together & rub it over the entire belly but be sure to save some of the rub for the foil wrap process later.
  3. Let the rub soak into the meat for about an hour if possible. Then put the belly into the smoker at 250 fat side up. This is very important because if you cook fat side down it won't render and will become tough.
  4. After two hours in the smoker you want to wrap the belly so the meat doesn't get burned while you render that fat. Remember everything you do in the foil wrap you do to both sides of the meat.
  5. First lay down a little bed of brown sugar onto the foil the length of your meat & put some of what's left of your dry on top of that. Then drizzle the tiger sauce across that. Mix the honey bbq sauce & the honey together & drizzle that over everything else. Place the butter on top of that. Lay the meat on this & repeat on the process on top of the fat.
  6. After wrapping is finished put it back in the smoker for 2-3 more hours.

Before smoking, apply another layer of vinegar and salt. Place each Pork Belly Burnt End into an aluminum pan and cover with aluminum foil. Drain the liquid from the pan and add the BBQ. This BBQ roasted pork belly is seasoned with Traeger Pork & Poultry Rub and roasted over applewood for a smokin' meat you can use on just about anything. Pork belly has been no stranger to my smoker, but previous attempts have been mediocre at best.

So that is going to wrap this up with this special food smoked pork belly recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!