Beef tenderloin with smoked gouda crust
Beef tenderloin with smoked gouda crust

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef tenderloin with smoked gouda crust. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef tenderloin with smoked gouda crust is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Beef tenderloin with smoked gouda crust is something which I’ve loved my entire life.

I hope you enjoy this easy Salt Crusted Beef Tenderloin recipe. Tender, juicy beef tenderloin is an amazing meat for the smoker! Get an extra layer of flavor without overcooking.

To get started with this recipe, we have to prepare a few components. You can have beef tenderloin with smoked gouda crust using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef tenderloin with smoked gouda crust:
  1. Prepare 4 tenderloin steaks
  2. Take 1/2 cup panko breadcrumbs
  3. Prepare 1 tablespoon melted butter
  4. Prepare 1/8 cup finely grated smoked gouda
  5. Prepare 1/4 teaspoon smoked paprika
  6. Take 1/4 teaspoon garlic powder
  7. Prepare 1/4 teaspoon dried parsley
  8. Get 1/4 teaspoon dried oregano
  9. Take 1/4 teaspoon fresh rosemary
  10. Take 1/4 teaspoon salt
  11. Get 1/4 teaspoon fresh cracked black pepper

Enter the so-called reverse-sear method, where you partially cook the beef by slow-smoking at a low temperature, then nish it over a. A beef tenderloin is one of the more expensive cuts of beef, primarily because it's prized for its tenderness, and cooking a tenderloin with a salt crust Brown the beef in a cast iron skillet. Smoked beef tenderloin with three hots horseradish sauce. Smoking is the world's second-oldest cooking method (The first?

Steps to make Beef tenderloin with smoked gouda crust:
  1. In a small bowl, mix all dry ingredients, then add melted butter and mix well.
  2. Place ingredients between a folded sheet of parchment paper or saran wrap, and press flat. Place in fridge to solidify fats.
  3. Season steaks with your choice of seasoning. I use sea salt, fresh cracked pepper and fresh rosemary.
  4. Sear your steaks on all sides over med-high heat in a cast iron skillet. Outside should be deep brown, but inside should still be red.
  5. Set oven to broil at 400°, and use middle oven rack.
  6. Remove crust ingredients from fridge, cut to required size and place on top of steaks. Place steaks in the oven in the same cast iron skillet, broil for approximately 7-10 minutes.
  7. Check temperature of steaks. The trick to a perfect steak is temperature, not timing. The steaks will continue to cook from the residual heat of the pan, and the crust will bubble and brown. Remove when crust is brown and steak is 71°, let sit for 5 minutes before serving.

You can't smoke beef tenderloin "low and slow"; it demands a sizzling crust with a blood-rare to medium-rare center. Smoked Beef Tenderloin is smoked low and slow, and then seared to create the BEST flavor for beef tenderloin. Smoke - Process in which the lower heat and smoke will flavor the meat. Place crushed garlic, pepper, and egg white in a small mixing bowl; whisk together until well mixed. Place the beef tenderloin on top and cover the with remaining salt.

So that is going to wrap this up with this special food beef tenderloin with smoked gouda crust recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!