Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, smoked pork loin with apple chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Smoked Pork Loin with Apple Chutney is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Smoked Pork Loin with Apple Chutney is something that I’ve loved my whole life. They are nice and they look fantastic.
Megan Mitchell takes visits one of California's oldest Apple Orchards to make a apple themed meal. Want to help us choose the dishes and. <p>Fruit and pork make the perfect pair in this savory dish. Cranberries are a great source of vitamin C, and the fresh type have more than double the hunger-busting fiber as dried, sweetened versions. </p>.
To begin with this recipe, we have to prepare a few components. You can cook smoked pork loin with apple chutney using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Pork Loin with Apple Chutney:
- Get 4 pound Pork Loin
- Take 1 tsp Paprika
- Get 1 tsp Onion Powder
- Take 1 tsp Sea Salt
- Take 1/2 Ground Cinnamon
- Make ready 1/2 Nutmeg
- Get 1/2 White Pepper
- Prepare Olive Oil
- Prepare Apple Chutney
- Prepare 2-3 Sweet Apples (Fuji or Gala)
- Prepare 2 tbsp Apple Cider Vinegar
- Take 1 tbsp Sugar
- Prepare 1/2 tsp Ground Cinnamon
- Get 1/2 tsp Paprika
- Prepare 1/2 tsp White Pepper
- Make ready 1/2 tsp Sea Salt
Since it is a lean cut of pork, there is a chance is can come out tough and dry. Smoke and pork go perfectly together and adding the flavour of apples just put this meat over the edge. Halvah apple pie apple pie brownie donut cheesecake. This easy chutney is a great companion for so many dishes from turkey sandwiches to pork chops.
Instructions to make Smoked Pork Loin with Apple Chutney:
- Rub pork with small amount of Olive Oil. Combine dry ingredients and rub pork loin.
- Smoke (with a few chunks of Apple wood) pork at 225° for 2-3 hours or until internal temperature reached 155°. Remove from smoker and cover. Let rest for at least 15 minutes.
- Apple Chutney: dice apples, add all ingredients in small soup pot. Bring to a boil and then reduce to simmer. Stirring regularly until apples become soft. Mash and stir.
- Serve a spoonful over slice of pork loin.
We will have this chutney along with our x-mas roast tomorrow on Christmas Eve. I prepared it today and just to make sure we won't be disappointed we all had a spoonful. Has Apple's iPhone met its match? Samsung releases its latest version of the Galaxy watch. Remove the smoked pork loin to a platter, covering lightly with foil and a kitchen towel.
So that is going to wrap it up with this exceptional food smoked pork loin with apple chutney recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
