Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, smoked pulled pork. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pork shoulder is brined in a flavorful blend of apple cider and a classic blend of barbeque spices, then smoked until fork Reviews for: Photos of Bob's Pulled Pork on a Smoker. This smoked pulled pork is pork shoulder coated in a homemade spice rub, then smoked until tender. Serve your pulled pork butt as-is, or pile it into a roll to make pulled pork sandwiches!
Smoked Pulled Pork is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Smoked Pulled Pork is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have smoked pulled pork using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Pulled Pork:
- Make ready 20 lb Boston Butt
- Get 1 cup Yellow Mustard
- Prepare 4 cup BBQ Rub
Smoked Pulled Pork can be intimidating - check out this simple step by step guide to make Have you ever wondered how barbecue joints make smoked pulled pork taste so delicious? Learn how to smoke pork shoulder for the best pulled pork. This cut is laced with so much flavor when cooked low and slow, giving it incredibly tender texture and succulent flavor. We've had a really weird start to summer here in Colorado and it hasn't quite felt like summer BBQ season yet.
Instructions to make Smoked Pulled Pork:
- Trim all fat and apply mustard all over.
- Apply rub all over.
- Hot smoke @ 225°F for 6 hours.
- Pull pork from smoker and temp. Should be @ 140-160 degrees internal temperature. Wrap pork in foil and add water. Return to smoker for 2-3 more hours.
- Pull pork and temp it. Should read 198. Remove foil and discard.
- Bring smoker to 250°F and glaze pork for 30-45 minutes.
- Pull from smoker and rest for 30 minutes. Hand pull pork and sauce lightly. Serve on plain white bread bun. The bread is for holding the pork.
We get a few warm days and then it is back to cold and rain. Just say no to crockpot pulled pork recipes and hello to the real deal. It's sure to be the best smoked pork BBQ recipe you've ever had the pleasure to eat! This recipe for extreme smoked pulled pork is cooked on the REC TEC pellet smoker on the extreme smoke feature and the smoke flavor is out of this world. Just throw it on some white bread, sweet Hawaiian buns, in a taco, or even an omelette.
So that’s going to wrap it up for this special food smoked pulled pork recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
