Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, smoked pork shoulder(pulled pork). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Just throw it on some white bread, sweet Hawaiian buns, in a taco, or even an omelette. Smoking a pork shoulder is a little more of an art than it is a science. I don't even know what it is about smoked pork, but golly is it delicious.
Smoked pork shoulder(pulled pork) is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Smoked pork shoulder(pulled pork) is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have smoked pork shoulder(pulled pork) using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Smoked pork shoulder(pulled pork):
- Get 10 lb pinic pork shoulder
- Prepare 3 tbsp ground cumin
- Make ready 1/4 cup paprika
- Take 1/4 cup garlic powder
- Prepare 2 tbsp kosher salt
- Take 1 1/2 cup dark brown sugar
- Get 1 yellow mustard
Place pork shoulder in a large pot and add enough apple cider to cover. Combine white sugar, brown sugar, salt, paprika, onion powder, black. Learn how to smoke pork shoulder for the best pulled pork. This cut is laced with so much flavor when cooked low and slow, giving it incredibly tender texture and succulent flavor.
Steps to make Smoked pork shoulder(pulled pork):
- Add all dry ingredients
- Rub meat with mustard
- Rub dry rub on meat
- Pre heat smoker to 250
- After 9 hrs u got this
Not only that, but using a sous vide cooker allows you to achieve textures you can't get with traditional cooking methods. Sous Vide Pork Shoulder, Step by Step. Smoked Pulled Pork can be intimidating - check out this simple step by step guide to make foolproof pulled pork. Have you ever wondered how barbecue joints make smoked pulled pork taste so delicious? There are a few great BBQ restaurants by my house and it used to always amaze me how.
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