Hickory Smoked Dr. Pepper ribs
Hickory Smoked Dr. Pepper ribs

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, hickory smoked dr. pepper ribs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hickory Smoked Dr. Pepper ribs is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Hickory Smoked Dr. Pepper ribs is something that I have loved my whole life.

Hickory liquid smoke, this makes the ribs taste like they've been in the smoker all day. Pour over the barbecue sauce, Dr. They will turn out moist and tender if you leave them be.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have hickory smoked dr. pepper ribs using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hickory Smoked Dr. Pepper ribs:
  1. Take 4 tbsp Minced Garlic
  2. Make ready 1/2 cup ketchup
  3. Make ready 2 tbsp yellow mustard
  4. Make ready 1 cup cider vinegar
  5. Prepare 1/2 Original Bbq sauce
  6. Prepare 4 cup Dr. Pepper
  7. Make ready 2 tbsp brown sugar
  8. Take 1 slab ribs

I then made a glaze with my chipotle ketchup, Dr Pepper. Place the ribs in a large baking dish. Pepper and you love BBQ Ribs — here are a couple more recipes you need to try! PEPPER BBQ PORK SANDWICHES Make these mouthwatering BBQ Pork Sandwiches right in your crock pot.

Instructions to make Hickory Smoked Dr. Pepper ribs:
  1. Heat pan to medium/high heat Sweat garlic in a little butter or oil. Once fragrant reduce heat to medium/low heat.
  2. Add ketchup,mustard and bbq sauce. Let Simmer about 15 minutes stirring frequently.
  3. Add cider vinegar continue to simmer for additional 5 minutes then add Dr. Pepper simmer until reduced until it begins to thicken.
  4. Pour half of the thickened liquid over ribs you have taken the the membrane off of and have in a container for storage.
  5. With rest of Dr. Pepper liquid add brown sugar and continue to cook on low heat until good sauce consistency stirring frequently so it doesn't stick and burn.
  6. Marinate ribs for 12 to 24 hours, prior to smoking remove from marinade injected with marinade then place on a rack on a sheet tray and let air dry in fridge for 2 to 6 hours. This creates a pellicle " tacky texture" for the smoke to adhere to .
  7. Season with spice rub of choice Set up grill for indirect cooking and smoke about 2 to 3 hours. you can take a bone and twist toward the middle of the rack of it twist and separates from the meat it's done glaze with sauce let rest ten minutes or so cut and enjoy.

Pork loin roast, slow cooked all day, making it's very own Dr. Pepper, grilled to perfection, and smothered in BBQ Sauce. Pepper ribs are fall off the bone delicious! How to make dr. pepper ribs. I know this sounds a little strange, and isn't the most typical way to cook ribs, but I assure you that boiling and then grilling your ribs will.

So that’s going to wrap this up for this special food hickory smoked dr. pepper ribs recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!