Smoked Pulled Pork
Smoked Pulled Pork

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, smoked pulled pork. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Smoked Pulled Pork is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Smoked Pulled Pork is something which I have loved my entire life.

Pork shoulder is brined in a flavorful blend of apple cider and a classic blend of barbeque spices, then smoked until fork Reviews for: Photos of Bob's Pulled Pork on a Smoker. This smoked pulled pork is pork shoulder coated in a homemade spice rub, then smoked until tender. Serve your pulled pork butt as-is, or pile it into a roll to make pulled pork sandwiches!

To get started with this recipe, we must prepare a few ingredients. You can cook smoked pulled pork using 4 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Pulled Pork:
  1. Make ready 5-6 lb pork butt
  2. Prepare Bobby Flays Pork Rub
  3. Get 1 c Pecan Wood Chips
  4. Prepare 1/2 c Apple Wood Chips

Smoked Pulled Pork can be intimidating - check out this simple step by step guide to make Have you ever wondered how barbecue joints make smoked pulled pork taste so delicious? Learn how to smoke pork shoulder for the best pulled pork. This cut is laced with so much flavor when cooked low and slow, giving it incredibly tender texture and succulent flavor. We've had a really weird start to summer here in Colorado and it hasn't quite felt like summer BBQ season yet.

Instructions to make Smoked Pulled Pork:
  1. Rub Pork Rub all over Pork Butt and wrap in plastic wrap.
  2. Place in refrigerator for 12 hrs or overnight.
  3. Remove Pork Butt from fridge and bring to room temp.
  4. Place wood chips in a bowl and cover in water. Let soak at least 30 minutes before starting to cook.
  5. Preheat smoker to 255F.
  6. Place pork butt in smoker and cook to 175F, adding wood chips to smoker every 30-40 minutes until all used up, about 4 hours or so.
  7. Take pork butt out of smoker and wrap in aluminum foil and place back into smoker.
  8. Continue cooking until internal temp of pork butt reaches 195-200F.
  9. Remove butt from smoker and let rest at least 30 minutes before pulling.
  10. Take 2 forks and shred the meat. Some folks add BBQ at this point, but I like leave as is and let them add at the table.

We get a few warm days and then it is back to cold and rain. Just say no to crockpot pulled pork recipes and hello to the real deal. It's sure to be the best smoked pork BBQ recipe you've ever had the pleasure to eat! This recipe for extreme smoked pulled pork is cooked on the REC TEC pellet smoker on the extreme smoke feature and the smoke flavor is out of this world. Just throw it on some white bread, sweet Hawaiian buns, in a taco, or even an omelette.

So that is going to wrap this up for this exceptional food smoked pulled pork recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!