Mike's BBQ Flat Smoked Brisket & Choice Short Ribs
Mike's BBQ Flat Smoked Brisket & Choice Short Ribs

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mike's bbq flat smoked brisket & choice short ribs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mike's BBQ Flat Smoked Brisket & Choice Short Ribs is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mike's BBQ Flat Smoked Brisket & Choice Short Ribs is something which I have loved my entire life. They’re nice and they look wonderful.

Mike trimmed as much of the fat and silver skin as possible from the top of the brisket. Click here to contact us about catering and events. Due to state & city laws.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's bbq flat smoked brisket & choice short ribs using 17 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Mike's BBQ Flat Smoked Brisket & Choice Short Ribs:
  1. Make ready ● For The Meats
  2. Prepare 2 Pounds Quality Beef Flat Brisket
  3. Take 2 Pounds Choice Beef Short Ribs
  4. Make ready ● For The Woods
  5. Get as needed Mesquite Wood
  6. Take as needed Hickory Wood
  7. Take ● For The Dry Rub
  8. Get 2 tbsp Brown Sugar
  9. Take 2 tbsp Paprika
  10. Take 1 tbsp Salt
  11. Make ready 1 tbsp Cumin
  12. Make ready 1 tbsp Cayenne Pepper [or less if you're not fond of spice]
  13. Take 1 tbsp Chilli Powder [or less if you're not fond of spice]
  14. Prepare 1 tbsp Granulated Garlic
  15. Take 1 tbsp Granulated Onion
  16. Prepare 1 tbsp Black Pepper
  17. Prepare 1 tbsp Dry Mustard [optional]

For this BBQ brisket recipe, I start my preparation process the night before I want to smoke the brisket. This recipe for Smoked Sous Vide Brisket Flat fuses modern cooking with timeless BBQ techniques to produce a familiar staple for your next BBQ. Thinking through the best way to use my Sous Vide Supreme with a Brisket Flat has been on my todo list for awhile. Certainly cooking the flat using the.

Instructions to make Mike's BBQ Flat Smoked Brisket & Choice Short Ribs:
  1. Beef Flat Brisket [room temp]
  2. Choice Beef Short Ribs [room temp]
  3. Mix your dry rub and rinse your meats.
  4. Liberally dust and press your meats with your dry rub.
  5. Dust tops bottoms and all sides. Press dry rub into beef.
  6. Place both Hickory and Mesquite wood chunks into your smoker. Fill your water bowl within and bring smoker to 225°. Place brisket fat side up and ribs bone side down.
  7. Cover for 3.5 to 4 hours but, pull the beef short ribs at about 1.5 hours in. There's no need to flip meat. In fact, try not to peek! It will allow all your smoke to escape. It really is a precious commodity! Keep an eye on your steady 225° temp tho!
  8. You'll know your ribs are ready when the meat has pulled away from the bone.
  9. Ultimately you'll want your internal brisket temperature at 190° to be safe. I usually leave mine at a rare 180°. But, any temp you choose, a meat thermometer is definitely in order. 😆
  10. You can choose to sauce up these dry rub ribs if you'd like. Heinz is putting out some descent new brands as of late. Sweet Baby Ray's is also another delicious sweet option.
  11. Pull brisket and wrap immediately in tin foil. Allow brisket to rest for at least a half hour + before slicing. Don't worry, she'll still be hot!
  12. Side Dish - Stacked Baked Beans
  13. Side Dish - Potato Egg Salad
  14. Side Dish - Half chewed buttery, salty corn on the cob! Delicious!
  15. Slice your rested juicy brisket and plate.
  16. Serve with buttery, salty corn on the cob, baked beans and chilled potato egg salad. I have a tasty recipe under my profile for both the salad and beans. You can also make excelent Brisket and Burnt End Sandwiches with thick dill pickle slices. You'll definitely want those sour pickles to cut the rich fat you'll find in your brisket. Enjoy!

Smoked Brisket Flat by itself can be a bit of a challenge to cook. The flat is lean which makes it is easy to dry out; it's a hard working muscle which makes it naturally tough; and then after you cook it just right you still have to know how to slice it or you'll be chewing for hours! But don't let any of that worry. "The flat cut of brisket makes for those long, beautiful slices that look so good on the plate. This cut has a lot less fat on it than a whole brisket, though Coffee adds an interesting flavorer while helping keep things juicy. A brisket flat is a simpler piece of meat to cook than a big whole brisket so this is.

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