Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, garlicky hotdogs with smoked pork. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Jump to Recipe. "Love the sauce and rub recipes. So far I have used them on beef ribs, pork ribs, and different chicken parts. Many hotdogs you purchase in the store have smoke flavoring added but there is nothing as good as smoked hotdogs.
Garlicky Hotdogs with Smoked Pork is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Garlicky Hotdogs with Smoked Pork is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have garlicky hotdogs with smoked pork using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Garlicky Hotdogs with Smoked Pork:
- Get 1 cup chopped smoked Boston pork roast butt
- Take 4 ounces Quickled Garlickydog see my recipe
- Prepare 1-1/2 tablespoons your favorite barbecue sauce
- Make ready 1-1/2 tablespoons vegetable oil
- Prepare 2 slices bread
This Cuban pulled pork is made with tender shredded pork, marinated in garlic, cumin, grapefruit and lime and cooked in the pressure cooker is perfect to serve over a bed of rice, cauliflower rice or with tortillas and salsa and avocados for taco night. A little Parmesan in the pork chops' crunchy coating makes it extra-flavorful. Smoked Haddock with Beetroot Risotto and Garlicky Greens - a colourful and balanced dinner that everyone will love. I also call this "Ginisang Hotdog with Ketchup".
Steps to make Garlicky Hotdogs with Smoked Pork:
- Heat the oil in a skillet. Take two of the hotdogs and split lengthwise but not all the way through.
- Add garlicky Hotdogs to the skillet
- Chop some of the pork and add to the skillet. Turn the hotdogs as needed.
- Remove the hotdogs and add 2-1/2 tablespoons of the pickling juices of the garlicky Hotdogs.
- Stir it till the juices are absorbed and add the barbecue sauce I used sweet baby rays sweet hickory barbecue sauce.
- Get the bread ready.
- Add pork to the bread
- Add hotdogs on top
- Serve it up I hope you enjoy!
Did you know that there are several twists to this simple recipe? Some bars and establishment serve a dish called sizzling hotdog. It is similar to this simple dish except that it is served in a sizzling metal plate along with some pretty garnishing. Traeger Smoked Pork Chops are coated in a delicious chili garlic rub and then slow-smoked on the Traeger wood-pellet grill. These Traeger Pork Chops are amazing!
So that is going to wrap it up for this special food garlicky hotdogs with smoked pork recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
