Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, smoked pork back ribs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Smoked pork back ribs is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Smoked pork back ribs is something that I’ve loved my entire life. They’re nice and they look fantastic.
Learn how to smoke ribs like a pro, and you'll be the star of any backyard bbq! Do you love incredibly tender pork ribs? If you do, then you're about to get reallllly excited!
To begin with this recipe, we have to first prepare a few components. You can cook smoked pork back ribs using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Smoked pork back ribs:
- Make ready 1 slab of pork back ribs
- Take 1 cup rib rub
- Prepare 1/4 cup dark brown sugar
- Get 2 tbsp honey
- Prepare 2-3 shots Gran Gala
- Prepare Apple juice
- Get Rib Rub**
- Prepare 1 cup dark brown sugar
- Prepare 2 tbsp kosher salt
- Prepare 2 tbsp chili powder
- Get 2 tbsp garlic powder
- Take 2 tbsp onion powder
- Prepare 2 tbsp white pepper
- Prepare 2 tbsp coleman's mustard powder
- Prepare 1 tsp cayenne pepper
- Prepare 1 tsp ground coriander
How fast you get to a temp, and how long you stay there make a big difference. Learn about how to make Brisket, pork butt, ribs. These are the holy trinity of BBQ, and with good reason. These collagen-rich cuts thrive in the low, smoky heat of the BBQ.
Steps to make Smoked pork back ribs:
- Get the smoker heating up to 250°
- Put 2 to 3 shots of gran gala into a 12oz spray bottle and then top it off with apple juice.
- Make the rib rub.
- Remove the membrane from the underside of the ribs.
- Coat all sides of the ribs with the rub mix and let rest until the smoker hits 250°
- Once the smoker ready put the ribs on bone side down. I used a mixture of mesquite and peach wood. They will need to cook for about 2 to 2.5 hours uncovered.
- After about 45 minutes spray the top of the ribs with the gran gala mix. Spray 2 to 3 more times through out the cooking time.
- After about 2 hours check the ribs to see if they are ready to come off and be wrapped. It may take another half hour, they are ready when the meat is pulling back from the bones a bit and a nice bark is set.
- Once they are ready pull them off the smoker and place them on a large piece of foil bone side up. Spread a 1/4 cup of dark brown sugar across the ribs and drizzle 2 tbsp of honey across the ribs. Wrap the foil tightly around the ribs so that it won't leak.
- Put back on the smoker for another 1.5 hours.
- After 1.5 hours cooking wrapped pull off the smoker and let rest for 30 minutes in the foil before serving.
A sweet recipe for smoked pork ribs. I usually use baby back ribs but have had great success with spare ribs as well. Rub the spice mixture into the baby back ribs on all sides. More to come as my passion is bbq and cooking. Been doing this for years but I figured it was time to put it out there.
So that is going to wrap it up for this exceptional food smoked pork back ribs recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
