SMOKED Chicken Wings and Country Style Ribs šŸ˜‹
SMOKED Chicken Wings and Country Style Ribs šŸ˜‹

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, smoked chicken wings and country style ribs šŸ˜‹. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

SMOKED Chicken Wings and Country Style Ribs šŸ˜‹ is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. SMOKED Chicken Wings and Country Style Ribs šŸ˜‹ is something that I’ve loved my whole life.

Have you ever smoked boneless country style pork ribs? A lot of people cook country style ribs in the oven, or in their crock pot. Prepare your smoker I use an offset smoker if you don't have one you can use indirect heat method.

To begin with this particular recipe, we have to prepare a few components. You can cook smoked chicken wings and country style ribs šŸ˜‹ using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make SMOKED Chicken Wings and Country Style Ribs šŸ˜‹:
  1. Get Family pack chicken wings
  2. Take Family pack country style ribs
  3. Make ready Olive oil
  4. Take Lemon juice
  5. Get Slap ya Mama Cajun seasoning
  6. Make ready Water
  7. Get Wood chips (your choice)

Remove from the grill and put the ribs in a pan. Pork country style ribs are usually cut from the pork butt which has a lot of fat marbling and connective tissue. This means they need to be cooked My husband just got me a combo grill smoker and I am having a bit of trouble with smoking, the first thing I smoked , chicken and pork butt, the. I loved the country style pork ribs.

Steps to make SMOKED Chicken Wings and Country Style Ribs šŸ˜‹:
  1. Prepare your smoker I use an offset smoker if you don't have one you can use indirect heat method
  2. Marinate chicken wings in olive oil and lemon juice at least 6 hours the longer the better
  3. Soak country style ribs in olive oil and lemon juice at least 6 hours the longer the better this tenderizes the meat
  4. Soak the wood chips in water they only need at least 30 minutes but won't hurt if longer
  5. Prepare wings and ribs by sprinkling the Cajun spice all over the meat
  6. Place meat on the smoker then flip and rotate as necessary until desired doneness this takes a few hours just maintain the heat at 180-200 degrees Fahrenheit
  7. Occasionally throw in some wet wood chips on the fire for good smoke flavor I used apple
  8. When done take out the meat and place in a covered container to rest
  9. You can add your favorite sauce but I'm telling you you don't need any !!
  10. Happy Smoking !!šŸ˜‹šŸ˜‹šŸ˜‹šŸ˜‹šŸ˜‹

So easy and cheap and great flavor. Will definitely be doing these again. My son Jackson loved the wings!!! Have you ever tried smoked country style pork ribs? You get great bbq bark with every bite, they're super affordable, and easy to smoke!

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