Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, smoked pork butt. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Smoked pork butt is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Smoked pork butt is something which I’ve loved my entire life. They are fine and they look wonderful.
Best Smoked Pork Butt Guide - From the science, cook times, temperatures, methodologies, the Stall, and our favorite rub and sauce recipes. Smoky-sweet with a little bit of heat. Pork butt (or the larger pork shoulder which is made up of the butt and the picnic) is a most Smoked pork butt a lazy, slow, easy, and fragrant process.
To get started with this recipe, we must first prepare a few ingredients. You can cook smoked pork butt using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Smoked pork butt:
- Get 7.5 lb bone-in pork butt
- Take Organic yellow mustard
- Take Apple butter bbq sauce (see recipe in link in step 3)
- Get Bbq rub (see recipe in link in step 1)
- Take Red wine vinegar
- Make ready Apple cider
A great rub recipe will take your pork to the next level. Especially when it comes to smoking pork butt, keeping it simple is always good advice. Malcolm Reed from HowToBBQRight guides you through exactly how to smoke a basic pork butt in this. This delicious recipe yields sweeter smoked pork, but the apple cider vinegar spritz will help to mellow that a A Boston Butt is not really the rear end of a hog, as the name implies.
Steps to make Smoked pork butt:
- Smear all sides of the pork butt with the mustard. Dust the entire pork butt with the bbq rub and let sit for 2 hours out of the refrigerator. You can use your favorite rub mix or use the recipe here. Smoked pork back ribs https://cookpad.com/us/recipes/3402753-smoked-pork-back-ribs
- Get smoker heating up to 275° I used a combo of pear and pecan wood.
- Make the apple butter bbq sauce, use recipe in link or your preferred. Seared Pork Chops with Apple Butter BBQ Sauce https://cookpad.com/us/recipes/6122946-seared-pork-chops-with-apple-butter-bbq-sauce
- Mix equal parts apple and red wine vinegar in a spray bottle.
- Place the pork butt in the smoker and let smoke for about 3 hours to get a nice bark on the outside. Spray about every half hour after the 1st hour and a half with the red wine vinegar mixture.
- After 3 hours are up or the pork has a nice bark on it pull off the smoker to wrap in foil. Before closing up the foil dust the top with more bbq rub and spray one more time. Also insert a thermometer into the thickest part at this point too.
- Place back on the smoker and cook until an internal temperature of 198° is reached.
- Once at 198°pull off the smoker and open up the foil to expose the top. Slather a nice coating of the apple butter bbq sauce all over the top and sides. Place back on to the smoker leaving the foil open. Let smoke for 25 more minutes to set the glaze and let the internal temp hit 200°.
- Cover loosely and let sit of at least half an hour.
- The bone will pull out with no resistance. Gently pull apart the meat and remove any stray pieces of fat that didn't completely render.
- Serve on a brioche bun and with homemade coleslaw. Over eating will definitely happen so don't be ashamed :)
Inject a little marinade into the pork butt in numerous places. Place pork in a resealable plastic bag and cover with remaining marinade. This smoked pork butt recipe with potatoes and cabbage can easily pass for Eastern European-style corned beef and cabbage with its mixture of sweet and savory flavors. This Smoked Pork Butt was rated unanimously - amazing! This is by far THE best pork butt we have ever made in the smoker. #Smoker #Grill #PorkButt #PorkBucketList #Summer #Recipes.
So that’s going to wrap this up for this exceptional food smoked pork butt recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!