Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lee's home smoked baby back ribs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lee's Home Smoked Baby Back Ribs is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Lee's Home Smoked Baby Back Ribs is something which I have loved my whole life. They’re fine and they look fantastic.
Baby Back Ribs by the BBQ Pit Boys. The BEST smoked baby back ribs with homemade BBQ rub. I wanted to create a phenomenal baby back ribs recipe at home so he can have them whenever he wants!
To get started with this particular recipe, we must first prepare a few ingredients. You can have lee's home smoked baby back ribs using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lee's Home Smoked Baby Back Ribs:
- Take 3-4 Pound Slab of Baby Back Ribs
- Get Your Favorite Seasoning Rub
- Prepare Plain Prepared Yellow Mustard
- Prepare 3 Handfuls Wood Chips Soaked (I like hickory)
- Make ready 4-5 Tablespoons Butter or Margarine
- Prepare 8-12 Ounces Your Favorite Beer
- Prepare 1/4 Cup Dark or Light Brown Sugar
- Prepare 250 Degrees Preheated Oven
- Prepare as Needed Heavy Duty Foil
Unlike spare ribs, baby back ribs require little preparation before they are ready to go in the smoker. The most important part of preparation is to remove the membrane that lines the bone side of the slab. Your smoked baby back ribs should be fairly dry on the outside, and tender and moist inside. Backyard smokers looking to smoke baby back ribs do not need to obsess over details.
Steps to make Lee's Home Smoked Baby Back Ribs:
- Liberally season both sides of your ribs with seasoning rub. Liberally coat both sides with yellow prepared mustard. Cover and refrigerate for 24 hours.
- The next day, let the ribs come to room temperature. Meanwhile prepare your smoker. Soak your wood chips in warm water for around an hour. Let smoker heat up to around 225 degrees.
- Place meat cup side up and let smoke with wood chips for 1.5 to 2 hours. I add a big handful of chips about every 30 minutes. Not trying to cook the meat at this point, just to get a nice smoke flavor.
- Using double layer heavy duty tin foil, sprinkle the bottom with brown sugar and dot with the butter. Pour in enough beer to cover the bottom. Place ribs in cup side up and fold in foil to create a packet. The beer, brown sugar and butter will create your sauce.
- Let cook in oven for approximately 2 to 3 hours. Ribs will be done when a fork easily pokes into the meat. Note: Start checking at about 2 hours.
- Let ribs rest around 30 minutes. Slice in-between the bones. Plate as you like and pour the juice's left in the foil all over the ribs. Serve and enjoy. Message me with any questions you might have.
Here's a guide to what's important and what's not when As you may know from reading my posts, I have a "thing" about ribs. namely pork ribs and to get even more specific with it, smoked baby back ribs! The ultimate smoked baby back ribs at home. Just as good as any smoke house that you'll go to. Serve with your favorite bbq sauce. Traeger Baby Back Ribs with Franklin BBQ Sauce.
So that is going to wrap this up with this exceptional food lee's home smoked baby back ribs recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
