Smoked Pork Loin
Smoked Pork Loin

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, smoked pork loin. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Smoked Pork Loin is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Smoked Pork Loin is something that I’ve loved my entire life.

Preparing a smoked pork loin isn't tricky. You just need to decide whether you want to end up with thin, moist slices or pulled pork style meat. I prefer this cut sliced thinly and oozing with juiciness.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook smoked pork loin using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Pork Loin:
  1. Take (1) 5 Lb pork loin
  2. Make ready (1) Pork dry rub (See my pork dry rub recipe)
  3. Make ready (4) Tbsp olive oil

It used to be the case that. Smoked Pork Loin- Tender, Juicy, Flavorful. Father's day is this Sunday and I want to start off by wishing all of you Dads a wonderful and happy Father's Day. Being a Dad is a big deal and it's only.

Steps to make Smoked Pork Loin:
  1. Make the dry rub. (I have the recipe for the rub in my recipe list)
  2. Coat the pork loin with olive oil, this is a binder for the dry rub. Coat the pork loin with dry rub. Cover and let sit in the refrigerator 2-8 hours. (Letting it sit isn't necessary but I do it anyway.)
  3. Pre heat the smoker to about 250 degrees Fahrenheit.
  4. Add 1/2 Cup of Apple juice to small pan, fill the rest of the pan with water. (This is to help keep the meat moist while smoking) Place in smoker on rack near the heat inlet.
  5. Smoke at 250 degrees Fahrenheit for 5 hours. (1 hour per pound). When internal tempature reaches 145 degrees Fahrenheit the loin is done.
  6. Remove and let rest 20 minutes. Enjoy!

This recipe uses spices that are both savory and sweet to compliment the pork and the slaw. Pork is a mild meat that takes on intense flavors really well. Pork loins are big tubes of lean meat that have confounded many pitmasters! When you smoke a pork loin correctly it can be tender and juicy. Mess it up and you are dealing with shoe leather.

So that is going to wrap it up with this special food smoked pork loin recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!