Smoked pork shoulder on the webber
Smoked pork shoulder on the webber

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, smoked pork shoulder on the webber. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

You can include pulled pork in just about any dish to make it more mouth-watering. In this video we smoke a pork shoulder in a weber kettle grill using the snake method. Some call the snake method the minion method or the fuse method.

Smoked pork shoulder on the webber is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Smoked pork shoulder on the webber is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook smoked pork shoulder on the webber using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Smoked pork shoulder on the webber:
  1. Take 1 7-9lb. Pork shoulder trimmed lightly to 1/4" fat cap
  2. Make ready Seasoning
  3. Take I use a smokehouse maple blended with dark brown sugar
  4. Get For heat i prefer royal oak natural lump
  5. Prepare Olive oil or yellow mustard whichever you prefer
  6. Get For smoke I use post oak and mesquite or hickory and apple

Smoked Pork Shoulder that's fall-apart tender with flavorful! It's rubbed with seasonings and cooked low and slow for perfect pulled pork! It's got a crispy crust on the outside with juicy meat that practically melts in your mouth! You can slice pork shoulder to serve on its own or shred it to make.

Steps to make Smoked pork shoulder on the webber:
  1. Trim shoulder fat cap to no less than 1/4" thickness and lightly coat all sides with oil or mustard then generously coat with seasoning on all sides.
  2. Pre-heat grill /smoker to 225. if using grill i prefer my coals to be on one side for indirect heat.i put a water directly below the rack where the meat sits.
  3. Sit meat on grill rack add wood chunks or chips to coals for the smoke. every 1-2 hrs add coal to hold temp at 225-235 and wood to keep smoke going. i try to keep good blue smoke for about 6-7 hrs.
  4. At 7 hrs check internal temp, once you reach 192-195 wrap with foil for roughly 45 minutes to bring temp to 203-205.
  5. Once temp is at 203-205 remove from heat leave wrapped and let rest 30 minutes to 1 hr.
  6. Shred but leave it in decent sizes, if shredded too much it can dry out, lightly sauce with your favorite bbq sauce if any and enjoy.

With your supplies gathered, you can begin work on the recipe. As your pork smokes, make sure to monitor the levels of charcoal, wood, and water left in the smoker, adding more as needed. Traeger Pulled Pork (The Best Smoked Pork Shoulder Recipe) Good Life Eats. finding the good in the kitchen and in life. Not everyone has a fancy smoker so learn about smoking a pork shoulder on a charcoal grill.

So that’s going to wrap this up for this special food smoked pork shoulder on the webber recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!