Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed peppers. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuffed Peppers is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Stuffed Peppers is something that I have loved my entire life.
Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. I could see this recipe in a basic and general reference-type cookbook.
To begin with this recipe, we must prepare a few ingredients. You can cook stuffed peppers using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stuffed Peppers:
- Make ready 10 peppers (any colour)
- Make ready 1 large onion finely sliced
- Take 10 clove garlic finely sliced/crushed
- Take 1 tbsp olive oil
- Make ready 500 grams minced beef
- Make ready 200 grams minced pork
- Take 1 tsp hot smoked paprika
- Take 1 salt and black pepper for seasoning
- Make ready 1/2 can chopped tomatoes
- Take 1 large splash of worcestershire sauce
- Make ready 50 grams mature cheddar cheese
- Take 10 tsp golden breadcrumbs
We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties. Stuffed peppers have long been one of America's favorite comfort foods. Stuffed peppers usually include the starch, vegetables, and protein, so what to serve with them?
Instructions to make Stuffed Peppers:
- Pre heat oven at 180 °C.
- Slice top off Peppers and remove stalks. Carefully remove inner flesh and seeds. Give them a rinse. Cut the remainder of the tops into small pieces.
- Sit Peppers in salted boiling water (no heat) for 5 mins. Use 3/4 cup per Pepper.
- Fry Onions, Garlic, Beef, Pork and left over Peppers in Oil until brown over a medium heat. Add seasoning and Paprika to taste.
- Add Tomatoes and Worcestershire Sauce. Stir in for 2 mins.
- Stuff Peppers firmly and bake covered for 45 mins.
- Uncover Peppers and top with Cheese and Breadcrumbs. Bake uncovered for 15 mins.
- Enjoy.
Beef, Rice and Veggie Stuffed Peppers I get it, you all have had or made stuffed peppers before! Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. Stuffed peppers are traditionally a part of Spanish cuisine and this tasty dish has been adopted by food lovers around the world. Stuffed peppers can be made with a variety of ingredients.
So that is going to wrap this up for this special food stuffed peppers recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
