Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kapustnica (slovakian sauerkraut & sausage soup). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kapustnica is by far my favorite Slovak dish. It is a soup made with sauerkraut, mushrooms, pork, sausages, and various spices. It's really delicious and rightfully very popular.
Kapustnica (Slovakian Sauerkraut & Sausage Soup) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Kapustnica (Slovakian Sauerkraut & Sausage Soup) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook kapustnica (slovakian sauerkraut & sausage soup) using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Kapustnica (Slovakian Sauerkraut & Sausage Soup):
- Prepare 150 g smoked pork or ham, or ham hocks
- Prepare 1/4 tsp allspice or nutmeg
- Get 1 bay leaf
- Get 1/2 tsp caraway seeds
- Get 1 cup sauerkraut (about 400 g)
- Get 1 small onions, sliced thinly
- Get 2 tsp paprika powder
- Prepare 1 clove garlic, minced
- Take 50 g dried mushrooms
- Prepare 1 Hungarian or Polish-style smoked sausage (1 small or 1/2 large)
- Make ready 1/2 tsp sugar
- Make ready 1/2 Tbsp vinegar
- Make ready 1/2 tsp dried marjoram
- Get to taste Plain yogurt, sour cream or cream (for garnish)
With sauerkraut, smoked ham, and smoked sausages, kapustnica (Slovak sauerkraut soup) is the perfect example of old world Kapustnica - a traditional, Slovakian soup served around Christmas. Zelňačka, kapustnica či La Soupe aux choux, ve výsledku vždy překvapí. Kapustnica - traditional Slovak Christmas sauerkraut soup. Slovak national christmas cabbage soup kapustnica with mushrooms on white background.
Instructions to make Kapustnica (Slovakian Sauerkraut & Sausage Soup):
- This is what the smoked ham hock and sausage in Slovakia looks like. You can probably use any kind of smoked ham or non-sweetened smoked pork (maybe even smoked bacon?) as a substitute.
- Add smoked ham, 800 ml (3.5 US cups) water, bay leaf, pepper, allspice, and 1/2 tsp salt to a pot. Bring to a boil, turn heat to low, cover with lid and simmer for 30 minutes.
- Meanwhile, slice onions thinly. In a separate frying pan, heat 1-2 Tablespoons oil and sauté onions until translucent, but not brown (about 5 minutes).
- When onions are soft, mix in 2 tsp paprika and stir into onions. Remove from heat.
- Add sauerkraut to the pot, with a little bit of the juice, after initial 30 minutes is up.
- Next stir in the onions, mushrooms and garlic. Cover with lid and simmer for another 30 minutes.
- Remove ham from soup. Cut meat from bone (if any) and cut off any of the thick pieces of skin. Chop up the meat into small pieces.
- Return ham to pot and simmer another 20 minutes. If you have some red wine, add 1/2 cup or so to give the soup even more flavor!
- Cut up the sausage and add it to the pot along with the vinegar, sugar and marjoram (or other herbs like herbes de Provence, thyme, etc.).
- Cook for another 5-10 minutes. Add a little more vinegar, salt, pepper, and/or sugar to adjust to your taste. Serve with a dollop of sour cream, plain yogurt, etc. over top.
Vyberte si z ponuky najlepších receptov na kapustnicu online. Kapustnica a množstvo ďalších chutných receptov. Slovak kapustnica - download this royalty free Stock Photo in seconds. Kapustnica - traditional slovak christmas sauerkraut soup. Save Comp..her mother is slovak, she herself was born in bratislava slovakia,) her dad made sauerkraut soup.
So that’s going to wrap it up with this special food kapustnica (slovakian sauerkraut & sausage soup) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
