Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chikin katsu sando. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chikin Katsu Sando is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chikin Katsu Sando is something that I have loved my whole life.
Healthy Alternative Katsu Sando with BAKED Katsu! Typically, tonkatsu and chicken katsu are deep-fried to perfection. Considering the disposal of oil, a smelly and messy kitchen, and the fear of deep.
To get started with this recipe, we have to prepare a few components. You can cook chikin katsu sando using 29 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chikin Katsu Sando:
- Make ready Chicken Patties:
- Make ready 2 Skinless Boneless Chicken Breast,
- Prepare Bleached All Purpose Flour, For Dredging
- Prepare Egg Light Beaten 1,
- Prepare Dijon Mustard, 2 Heaped TBSP
- Prepare 1 TSP Smoked Paprika,
- Prepare Cornflakes Ground, For Dredging
- Make ready High Quality Japanese Panko, For Dredging
- Get Shichimi Togarashi Japanese 7 Spices, Pinch
- Prepare Pinch Nori Flakes,
- Take Pinch Sea Salt,
- Get Pinch White Pepper,
- Make ready Salad:
- Make ready 1 Handful Lettuce Finely Chopped,
- Make ready 1 Handful Arugula Finely Chopped,
- Get Pinch Nori Flakes,
- Make ready Tonkatsu Sauce:
- Prepare Pinch Sea Salt,
- Make ready 1 TBSP Oyster Sauce,
- Make ready Pinch Black Pepper,
- Take 2 TSP Granulated Sugar,
- Get 1 TBSP Kewpie Mayo,
- Get Pinch Good Quality Wasabi,
- Make ready Sandwich:
- Get 2 TBSP Tomato Ketchup,
- Get 5 TSP Worcestershire Sauce,
- Get Canola / Peanut / Vegetable Oil, For Frying
- Prepare Kewpie Mayo, 8 Spread
- Make ready 8 Slices Shoku Pan Japanese Sandwich Bread,
Katsu-sando (ja:カツサンド), a tonkatsu sandwich, served as an ekiben. Either a pork fillet (ヒレ, hire) or pork loin (ロース, rōsu) cut may be used; the meat is usually salted, peppered, dredged lightly in. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken.
Instructions to make Chikin Katsu Sando:
- Prepare the chicken patties. - - Butterfly the chicken breast and slice into halves. - - Place the chicken breast on the working surface. - - Wrap with cling film.
- Using a meat mallet, pound the chicken to tenderize until almost the same thickness. - - Dredge the chicken with flour. - - Shake off any excess.
- In a shallow bowl, add egg, mustard and paprika. - - Mix to combine well. - - Add in the chicken. - - Coat the chicken well with the egg mixture.
- Cover with cling film and set aside in the fridge for about 1 hr. - - While the chicken is resting in the fridge, prepare the salad. - - In a bowl, combine everything together. - - Set aside in the fridge until ready to use.
- Prepare the tonkatsu sauce. - - In a bowl, combine everything together. - - Set aside until ready to use.
- Pan fry the chicken. - - In a shallow bowl, add cornflakes, panko, togarashi, nori, salt and pepper. - - Combine everything together. - - In a skillet over medium heat, add 1 inch of oil. - - To check the temperature of the oil, insert a wooden chopstick. If bubbles start to form around the chopstick, the temperature of the oil is ready for frying.
- Dredge the chicken onto the cornflakes mixture. - - Press the cornflakes mixture onto the chicken. - - You can lay the chicken in between parchment paper. Lightly roll using a rolling pin. So that the cornflakes mixture will adhere to the chicken.
- Using a pair of tongs, gently drop the chicken into the oil away from you. - - Pan fry until golden brown on both sides. - - Remove from heat and drain off excess oil on a wire cooling rack or on a plate lined with kitchen paper.
- Assemble the sandwich. - - Spread mayo onto 1 side of each bread. - - In a skillet over medium heat, add in the bread mayo side down. - - Toast until lightly charred.
- Remove from heat. - - Spread tonkatsu sauce onto each toasted side of the bread. - - Spread the salad over the sauce on 4 slices of bread. - - Place the chicken over the salad.
- Top the chicken with the other slice of bread and pressed down to sandwich together - - Serve immediately.
Serve with white rice and tonkatsu sauce. "Katsu" refers to the cutlet while "sando" is the shortened word for sandwich. My parents come here twice a week to buy their sandwich bread, which is also used to make its chicken katsu sandos. Chicken katsu sando with egg salad. Essentially a Japanese spin on a chicken schnitzel sandwich, what's not to love? The Japanese katsu sando is deliciously simple.
So that’s going to wrap it up with this special food chikin katsu sando recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
