Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, meat loaf with a difference. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
As nouns the difference between meatloaf and meatballs. is that meatloaf is a dish of ground meat formed into a loaf shape, mixed with egg Meat Loaf.—Chop fine whatever cold meat you have, fat and lean together, add pepper, salt and finely chopped onion, two. Or, better yet, is there a difference between meatloaf and Salisbury Steak? Or are they essentially the same thing (with some minor Is Salisbury Steak just a fancy name for meatloaf to trick grade school kids and Swanson's TV Dinner addicts to feel like they're.
Meat loaf with a difference is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Meat loaf with a difference is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have meat loaf with a difference using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Meat loaf with a difference:
- Get 500 g mince pork
- Prepare 1 smoked sausage (around 20 cm long)
- Take 1 egg
- Prepare 1 bread roll
- Make ready milk
- Make ready salt
- Make ready pepper
- Get 3 cloves garlic
- Take 1 tsp paprika powder
- Prepare 2 tsp mustard
- Prepare grated cheese enough to cover meat
Meatloaf might not be the most…sophisticated dish in your repertoire, but there's nothing homier or more comforting. He is noted for his powerful, wide-ranging voice and theatrical live shows. Change your everyday meatloaf up with different seasoning or herb blends or use a combination of meats. And it's easy to sneak Toppings can refresh a plain meatloaf as well.
Steps to make Meat loaf with a difference:
- Soak bread roll in milk, combine meat, salt, pepper, crushed garlic, paprika powder, and egg. Squeeze excess milk out of bread roll and add to meat, use your hand to mix it altogether.
- Take a tray and sprinkle generously with breadcrumbs. Lay the meat over breadcrumbs and flatten it, spread mustard all over the meat and grate cheese to cover. Then lay your sausage in the middle and cover it with the meat.
- Cover the loaf with more breadcrumbs, and sprinkle with a little oil. Bake in preheated oven for and hour on 180c. Serve with roasted vegetables and a glass of wine. Enjoy.
Finish it with a layer of ketchup, chili sauce, or gravy. In this episode of "What's Cooking?" Michael travels to Corpus Christi, Texas where Allrecipes home cook, Tracy, teaches us how to make the Best Meatloaf. Our hostess handed me a "classic" meatloaf recipe that calls for oatmeal and tomato juice. I've never put oatmeal in a meatloaf and never even heard of using tomato juice. What I'm wondering is whether this is a regional difference.
So that’s going to wrap this up for this special food meat loaf with a difference recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
