Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, stir fried rice with vegetable. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Stir fried rice is really a great springboard for adaptation. Chef Ken Hom shows how to cook Stir Fry Rice Noodles with Vegetables. Great clip from BBC show Ken Hom's Cookery.
Stir fried rice with vegetable is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Stir fried rice with vegetable is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have stir fried rice with vegetable using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir fried rice with vegetable:
- Make ready 1 cup cooked rice
- Make ready 1 cup frozen vegetables
- Make ready 1/2 onion (finely chopped)
- Take 1 egg
- Prepare 2 spring onions, finely sliced
- Take 2 tbsp vegetable cooking oil
- Take 1 clove garlic (finely chopped)
- Take Sauce
- Take 1 tbsp soysauce
- Make ready 1 tbsp fishsauce
- Get 1 tbsp oyster sauce
- Make ready 1 tsp sugar
- Prepare Pinch salt and pepper
Stir-Fried Rice Noodles With Tofu and Vegetables. Vegetable Fried Rice is total Chinese comfort food….in minutes! I am a bit obsessed with fried rice. It was the first food, along with egg drop soup, that I learned to eat at Chinese restaurants as a kid.
Steps to make Stir fried rice with vegetable:
- On a medium heat pan/wok, add vegetable cooking oil and garlic, stir until garlic become golden crisp. Add onion and your frozen vegetable in. Mix well.
- Add some rice and stir well. Add some oyster sauce, soysauce, fishsauce and sugar then mix well.
- Move your rice on one side and add egg in, leave it for a min then break the egg and start tossing your pan and mix your egg in to the rest of your stir fried rice. seasoning with salt and pepper.
- Plate it up and top with spring onions and ground pepper.
But somehow, I never quite grew out of it and admittedly still order fried rice nearly every time we hit up a. This recipe has lots of veggies so it's colorful and filling—and so the kids can choose what they want with their noodles. Use Thai-style rice noodles, or spaghetti, egg noodles, Ramen noodles or any other similar noodle. Prepare noodles according to package directions. We've talked about the basics of choosing side dishes.
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