BBQ Pulled Pork 'Burgers' in Brioche Buns
BBQ Pulled Pork 'Burgers' in Brioche Buns

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bbq pulled pork 'burgers' in brioche buns. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Heat the bbq sauce in a small saucepan until piping hot. Your cowboys will come a galloping for these smothered Western burgers. Brioche Burger Buns buttered and toasted.

BBQ Pulled Pork 'Burgers' in Brioche Buns is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. BBQ Pulled Pork 'Burgers' in Brioche Buns is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have bbq pulled pork 'burgers' in brioche buns using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make BBQ Pulled Pork 'Burgers' in Brioche Buns:
  1. Prepare 1.2 kg Boneless pork shoulder
  2. Get 1 packet Schwarz Slow Cooker Pulled Pork Spice Mix
  3. Get 140 g Tomato ketchup
  4. Get 5 tbsp Dry cider
  5. Make ready 4 tbsp Sweet and smokey BBQ sauce (plus extra to serve)
  6. Prepare 8 Brioche buns
  7. Make ready 1 tub Coleslaw
  8. Make ready 1 Carrot
  9. Get 1/2 Courgette
  10. Prepare 1 tsp Sesame oil
  11. Prepare 1/2 tsp Ground black pepper
  12. Prepare 2 tsp Lemon juice
  13. Take 6-8 Smoked cheese slices (eg Applewood)
  14. Prepare Squeeze mayo (optional)

Jackfruit Burgers - Veggie Pulled Pork. This easy jackfruit burger is the vegan alternative to pulled pork - and it rocks! Mega-tasty and no little piggies are harmed anywhere along the line. Give the burger buns a quick toast under the grill or in a toaster.

Steps to make BBQ Pulled Pork 'Burgers' in Brioche Buns:
  1. Place the pork joint into a large casserole dish with a lid.
  2. Make the marinade by mixing the seasoning packet with the ketchup and 3tbsp cider. Mix until no lumps remain and pour and coat the meat with it. Add a sprinkle of Schwarz Thai 7 Spice and a star anise for extra flavour if you like.
  3. Cover with the lid and place in the oven the oven or a slow cooker. Cook on low for 8 hours or high for 4 hours. I found that approximately 5 hours on 150 Celsius worked too.
  4. Baste the meat every 1-1.5 hours to prevent it from drying out and top up with a few more tablespoons of cider.
  5. Near to the end of the cooking, pour over the BBQ sauce, stir and pull the mean using 2 forks. Increase the oven temperate and return to the oven uncovered to allow the fat to crisp up a little. Prepare the vegetables and bread. I used a Spiralizer for the carrot and courgette. Place in a large bowl and stir in the lemon juice and sesame oil. Sprinkle with some sesame seeds if you like.
  6. Slice the Brioche buns in half and place the base on a panini press or grill for about 5 mins on each side.
  7. When ready to serve, spread a little mayo on then base of the buns and top with the pork, cheese and veg. Add a little more BBQ if you like and serve alongside the coleslaw. Enjoy!

They won't need long so don't let them burn! The pork had an amazing BBQ sauce, not too sweet and literally melted in your mouth and the Applewood on top was a stroke of cheesy genius - it complimented very well. As for the burger, it was delightfully cooked with hint of char grill and substantial in stature - it sat nicely in the brioche bun. Cooked slowly, this BBQ pulled pork becomes meltingly tender, perfect for serving in buns with a crunchy slaw. We earn a commission for products purchased through some links in this article.

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