Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, vickys mexican-style pork with corn salsa, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Serve with corn salsa and warm tortillas. For a quick, easy-to-make family meal try this Mexican-style pork recipe. Serve with a delicious corn salsa and warm tortillas.
Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook vickys mexican-style pork with corn salsa, gf df ef sf nf using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF:
- Make ready 400 grams pork fillet
- Take 2 tbsp olive oil
- Get 1 tsp smoked paprika
- Make ready 8 corn tortillas or see my link below for my free-from flour tortillas
- Make ready 2 corn on the cob
- Prepare 2 large tomatoes
- Prepare 2 spring onions / scallions
- Prepare the zest & juice of half an orange
- Make ready 1 bunch coriander leaves, a handful, chopped
My favorite taco truck or Taquería order are a couple of Carnitas Tacos. There is nothing better than luscious slow-cooked pork presented simply on a corn tortilla, sprinkled with chopped onion and cilantro. Chopped white onion and fresh cilantro leaves. Corn Salsa: Prepare Corn Salsa anytime before making pork and store in the refrigerator.
Steps to make Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF:
- Boil the cobs in lightly salted water for 6 minutes
- Cut the pork fillet into 12 even sized slices
- Mix the oil and paprika in a shallow dish and coat the pork and par-boiled cobs in it
- Heat a griddle or frying pan and cook the cobs for a few minutes turning occasionally until lightly browned all over. Set aside to cool
- Put the pork discs on the griddle or frying pan in batches and cook for 2 minutes each side. Remove and keep warm
- Cut the corn kernels off the cobs - stand them on one end and run a knife down the core all around
- De-seed and dice the tomatoes and trim and slice the spring onions
- Put them in a bowl along with the corn, orange juice, zest & coriander leaves and gently mix together
- Warm the tortillas and serve each person 3 slices of pork and a serving of the salsa. Maybe a little sour cream & guacamole too and let them make their own wraps - - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream - https://cookpad.com/us/recipes/338227-vickys-flour-tortillas-gf-df-ef-sf-nf
To serve: Top tortillas with pork, Corn Salsa, Avocado Crema, freshly squeezed lime juice, hot sauce to taste and optional Cotija. Ears of corn are served up street-vendor style with mayonnaise, Parmesan cheese, and a dusting of chili powder. Excellent everyone enjoyed this simple to make but absolutely delicious Mexican style corn. We buttered it prior to putting the mayonnaise on it using real butter as we do not use imitation. Starting with thin strips of caramelized pork tucked into a soft corn tortilla, moving on to fresh cucumber pineapple cilantro salsa, and finishing with Start with the tacos, though, okay?
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