Veggie Beef Soup Instant Pot IP
Veggie Beef Soup Instant Pot IP

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, veggie beef soup instant pot ip. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

If you don't have an Instant Pot yet (Amazon affiliate), I've got you covered with my stove top vegetable beef soup recipe. But some of us are obsessed with our Instant Pot and insist on making everything in it. It just seals in all the flavor, and I LOVE.

Veggie Beef Soup Instant Pot IP is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Veggie Beef Soup Instant Pot IP is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook veggie beef soup instant pot ip using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Beef Soup Instant Pot IP:
  1. Take 2 TBSP olive oil
  2. Take 1 1/2 pounds stew meat
  3. Get 1 medium yellow onion diced
  4. Make ready 4 TBSP minced garlic
  5. Take 2 carrots diced
  6. Take 2 celery stalks with leaves diced
  7. Prepare 4 cups beef broth
  8. Prepare 1/2 cup white wine
  9. Prepare 8.5 oz can cut green beens with juice
  10. Prepare 8.5 oz can corn with juice
  11. Prepare 10 oz can Rotel with juice
  12. Make ready 1/4 cup fresh basil chopped
  13. Make ready 1 TSP thyme
  14. Make ready 1 TSP kosher salt
  15. Take 1/2 TSP black pepper
  16. Make ready Garnishes
  17. Make ready Croutons
  18. Make ready Parmesan cheese

This will provide several meals I can just reheat in my IP (my brand is Yedi, though same. How Long Do you Cook Vegetable Beef Soup in the Instant Pot. Try our instant pot beef and veggie minestrone soup recipe. Set Instant Pot, or multifunction cooker, on Saute.

Steps to make Veggie Beef Soup Instant Pot IP:
  1. Turn instant pot to saute high setting.
  2. When pot reads hot add in olive oil, onion, and meat. Cook for 3-4 minutes stirring occasionally.
  3. Add in garlic, carrots, and celery stirring occasionally for another minute.
  4. Add in broth, stirring/scrapping the bottom of the pot to remove any bit that may be stuck to the bottom
  5. Stir in wine, corn, green beens and Rotel.
  6. Stir in basil, thyme, salt and pepper.
  7. Seal instant pot and cook at high pressure for 8 minutes. Allow a 10 minute natural release. Release rest of the pressure.
  8. Ladle into bowls and top with crotons and Parmesan cheese.
  9. Enjoy!

Once hot, lightly spray with avocado/olive oil and add beef. Instant Pot® Beef And Barley Soup. Loaded with veggies, this is a stick-to-your-ribs soup cooked in the Instant Pot®. Serve with lots of crusty bread and enjoy! This hearty beef and veggie soup recipe is made simple with the pressure cooking power of your Instant Pot.

So that is going to wrap it up for this exceptional food veggie beef soup instant pot ip recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!