Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, my chicken & lardons pasta shells. π. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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My Chicken & Lardons Pasta Shells. π is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. My Chicken & Lardons Pasta Shells. π is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have my chicken & lardons pasta shells. π using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Chicken & Lardons Pasta Shells. π:
- Take Enough Pasta Shells for 2 persons
- Get 4 Chicken fillets diced
- Take 50 g Small pack Lardner (tiny chopped smoked pork belly)
- Prepare 1 tbls Chilli oil
- Prepare 1/2 tsp Garlic Granuals
- Take 1 Tin Chunky chopped Tomatoes
- Take 2 inch square piece of Chedder Cheese
- Take 1 Chicken stock cube crumbled in
- Get 1 good pinch black pepper
- Make ready 5 drops hot Pepper Sauce
- Prepare 1 tbls fresh Basil
- Take 1 little grated cheese on top to finish
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Steps to make My Chicken & Lardons Pasta Shells. π:
- Add the pasta shells to boiling salt water. Add the chilli oil to a frying pan and heat up add the chopped chicken.
- Fry until all coloured 5 minutes. Next add the chopped Tomatoes and mix in.chicken stock.
- Cook for 2 minutes then add the Garlic granuals, Chilli granuals, basil and mix in.
- Next add the Grated Cheese stir until melted in then add the drops of hot pepper Sauce.
- Simmer for 4 minutes. Next drain off the pasta shell water add to a bowl then add the Chicken mix and mix all together. Add to serving bowls then grate a little cheese on top to melt.
- Serve Hot or Cold.
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