Japanese Blue Cheese Curry
Japanese Blue Cheese Curry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, japanese blue cheese curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Japanese Blue Cheese Curry is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Japanese Blue Cheese Curry is something that I’ve loved my whole life.

The first time that I tried the cheese curry was when I went to Tokyo with my friend, and I really love it. It's one of the best comfort food, haha. And I didn't think about it again, even I said that I want to make it at home, I just forgot about it.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook japanese blue cheese curry using 30 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Blue Cheese Curry:
  1. Get 300 g Beef (cubed)
  2. Prepare [Marinade]
  3. Make ready 1 Tbsp Kikkoman Soy Sauce
  4. Get 2 g White Pepper
  5. Make ready 1 Tbsp Olive Oil
  6. Make ready [Stew]
  7. Make ready 100 g Carrots (diced)
  8. Get 100 g Apples or Potatoes (diced)
  9. Prepare 50 g Celery (diced, you can use Chinese Celery)
  10. Prepare 70 g Yellow Onion (diced)
  11. Take 30 g Garlic (minced)
  12. Prepare 2 cups Water/Stock
  13. Get 1 Tbsp Worcestershire Sauce
  14. Take 2 Tbsp Tomato Paste
  15. Prepare 1-2 tsp Vinegar
  16. Take 2 tsp Sugar
  17. Get 2-3 g (2-3 pinches) Salt
  18. Get [Sauce]
  19. Get 2 Tbsp Butter
  20. Prepare 2 Tbsp Flour (All Purpose)
  21. Take 1 Tbsp S&B Curry Powder
  22. Get 1-1.5 cups Milk
  23. Get 50 g Blue Cheese
  24. Take 2 Tbsp Sour Cream
  25. Get 1 clove (5 g) Garlic (minced)
  26. Make ready 1 pinch Nutmeg
  27. Make ready 1-2 pinches Salt
  28. Make ready [Miscellaneous]
  29. Get as needed Olive Oil
  30. Get as needed Salt

Similar to lasagna but made with fluffy rice, Curry Doria is Japanese rice gratin topped with flavorful curry meat sauce, cheese and baked into perfection in a casserole. Katsu Curry (Japanese Curry with Chicken Cutlet) Japanese curry is nothing like Indian curry, Thai curry or not even Korean curry… Japanese curry is something different, something special. You could make Japanese curry form scratch, but it takes way too much time and ingredients, to me it doesn't make sense.

Steps to make Japanese Blue Cheese Curry:
  1. MARINADE; marinate the beef with Soy Sauce, White Pepper and Olive Oil for 30 minutes or more.
  2. SAUCE; In a saucepan, melt the Butter and gradually add the Flour until it forms a roux. Add Curry Powder, Milk, Sour Cream, Cheese, Salt, Garlic and Nutmeg. Mix well until smooth, turn off the heat, and set aside.
  3. BEEF; add 2 Tbsp of Olive Oil in a wok until hot. Then add the Beef and cook it until brown all over. Remove and set aside.
  4. VEGGIES; Heat another 3 Tbsp of Olive Oil until hot. Fry the Onions and Garlic until fragrant (10 secs). Then add the Celery, Carrots and Potatoes and fry them for a few minutes.
  5. STEWING; add the Tomato Paste, Worcestershire Sauce, Vinegar, Sugar, Salt, mixing well. Then add Water/Stock as well as the Beef. Mix well, bring it to a simmer and cover with a lid. Cook for 5 minutes.
  6. ASSEMBLY; remove the lid, add the Sauce and mix well. Continue to cook until the liquid is reduced. To check the consistency, run the curry down your spatula and if it coats, the curry is done. Serve with rice.

One of the other (time consuming or. Toppings at CoCo Ichibanya include everything from cuttlefish to hamburgers to cheese, and secondary condiment choices range from. Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). You can buy Japanese curry roux at Japanese/Asian grocery stores as well as most of supermarkets. Katsu curry is just a variation of Japanese curry with a Chicken Cutlet on top.

So that’s going to wrap it up for this special food japanese blue cheese curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!