Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef, blue cheese, and butterbean salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Apple, Blue Cheese and Walnut Salad. Blue Cheesed Green Salad with Pear Dressing. Slow-Cooker Beef Roast with Onions and Potatoes.
Beef, Blue Cheese, and Butterbean Salad is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Beef, Blue Cheese, and Butterbean Salad is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have beef, blue cheese, and butterbean salad using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef, Blue Cheese, and Butterbean Salad:
- Get 400 g Rump
- Get 1 Can Butterbeans
- Make ready 1/2 a Blue cheese
- Prepare Rocket
- Get 3 Tablespoons Butter
- Take 1 Tablespoon Olive oil
- Take Salt and pepper
For vegetarians, substitute fake meat to enjoy this tasty salad. Add blue cheese crumbles and stir to combine. Slice the beef and arrange on top of the salad. In this salad I paired roasted beets with creamy-textured blue cheese.
Instructions to make Beef, Blue Cheese, and Butterbean Salad:
- Drain and rinse butterbeans and dry between two sheets of paper towel. Season with a pinch of salt.
- Season steak with salt and pepper.
- Add 2 tablespoons butter to a non stick frying pan and fry butterbeans until crispy and golden on both sides.
- Remove butterbeans and place on clean sheets of paper towel to drain excess oil.
- Add remaining butter and olive oil to pan and cook steak until done to your liking. I like mine on the rare side of medium rare for this salad. Fry steak on it's fat for about two minutes until crispy and rendered. Set steak on wooden board to rest before cutting into thin slices.
- Divide butterbeans between two bowls. Add fresh rocket and crumbled blue cheese. Finally, divide steak slices between two bowls and season to taste. (An extra drizzle of olive oil os optional.) ENJOY!
Walnuts add nutty crunch, and a super easy maple-balsamic reduction is a fun Heads up, the reduction is also fabulous drizzled on grilled chicken, which I think goes really nicely with this salad. If served with grilled chicken and some. Sprinkle over the blue cheese and chives, season and drizzle with a little walnut oil. To serve, heat the jus until hot. Remove the bone from the beef fillet and slice the meat in half, then place it on two warmed plates and spoon the jus over it.
So that’s going to wrap it up with this special food beef, blue cheese, and butterbean salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
