Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, leek and stilton soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Leek and potato soup is well known and is perhaps the most famous of leek soups. How about a little change, though. Swap out the Stilton for blue cheese, crumble it into the soup as described in the recipe.
leek and stilton soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. leek and stilton soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook leek and stilton soup using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make leek and stilton soup:
- Prepare 2 clove garlic
- Prepare 2 small onions
- Make ready 3 small spring onions
- Take 2 large leeks
- Make ready 1 stock chicken stock
- Prepare 200 grams stilton blue cheese
This article has not been rated yet. Clean leeks by first cutting them in half, lengthwise. Cut off all tough parts of green leaves and discard. Cut Leek into small dice along with onion.
Instructions to make leek and stilton soup:
- slice up the leeks, onions and spring onions.
- gently fry the onion and half the spring onion with garlic in some butter, until tender and soft.
- add leeks and continue frying until they are tender and have lost most of their liquid, add enough chicken stock to cover the veg and simmer for around 15 to 20 mins. add pepper to taste and a little salt.
- after simmering, add soup to a blender and blitz until soup is smooth, add back to the pot and add the quarter of left over spring onions and crumble the cheese into the soup stirring all the time on a low heat till the soup becomes creamy and the cheese has melted.
- season to taste and pour into a bowl, garnish with left over cheese and spring onion…enjoy!!!
Melt butter in pan,add Leek and Onion. Add flour and mix very well to form a Add in Stilton(grated) and stock cube, then liquidize. Stilton is a very strong aged cheese. One could probably substitute real Roquefert or its poor. Blend the soup until smooth in a jug blender or food processor or Crumble in the Stilton cheese and blend again.
So that’s going to wrap it up with this exceptional food leek and stilton soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
