Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, roquefort chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roquefort chicken is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Roquefort chicken is something which I have loved my entire life. They’re nice and they look wonderful.
View top rated Roquefort chicken recipes with ratings and reviews. Chicken With Roquefort Cream Sauce, Grilled Roquefort And Balsamic Chicken Salad, Cauliflower And Roquefort Soup Roquefort is a sheep milk cheese from Southern France, and is one of the world's best known blue cheeses. Though similar cheeses are produced elsewhere, EU law dictates that only those cheeses aged in the natural Combalou caves of Roquefort-sur-Soulzon may bear the name Roquefort.
To get started with this particular recipe, we have to prepare a few components. You can have roquefort chicken using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Roquefort chicken:
- Take 1 1/4 cup milk
- Take 1 tbsp cornstarch
- Prepare 20 grams roquefort
- Prepare 1 salt
- Take 1 flour
- Take 15 grams unsalted butter
- Take 2 large chicken breasts
It's matured in ancient caves in a village called Roquefort-sur-Soulzon and takes three months to ripen. Roquefort, classic blue cheese made from ewe's milk, often considered one of the greatest cheeses Roquefort is one of the oldest known cheeses. It was reportedly the favourite cheese of the emperor. Roquefort is a type of blue cheese known for its pungent smell and blue veins of mold.
Steps to make Roquefort chicken:
- Cut the chicken in dices, sprinkle some flour on them and fry them, slowly, until ghey are cooked through but not golden.
- Heat the milk with the butter. Once is warm add the cornstarch and the salt and stir. Do NOT let it boil or go near boiling point. When the sauce has a bechamel-like texture add the cheese and keep stiring until melted.
- Pour the sauce over the chicken and eat when it's still hot!
The PDO defines that Roquefort must be produced following certain regulations, such as the use of milk from a. This unique French cheese is made from the from the milk of Lacaune breed of Roquefort-Soulzonof and matured only in the natural caves of that region. It has white, crumbly and slightly moist, with distinctive veins of blue mold. Roquefort: Buy Roquefort and other French Blue Cheeses, plus thousands of other imported Gourmet Foods, online exclusively at igourmet.com. This exceptional Roquefort PAPILLON is characterised initially by its white paste and the generous streaks of intense blue in its broad and numerous cavities.
So that’s going to wrap it up for this exceptional food roquefort chicken recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
