Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, fiona's broccoli and stilton soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
A broccoli and stilton soup recipe triple-tested by the BBC Good Food team. A smooth, blended vegetable soup with blue cheese that's as good for a comforting meal as it is for a dinner party starter. Made using fresh broccoli and garlic cloves and served with toasted french bread spread with creamy stilton.
Fiona's Broccoli and Stilton Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Fiona's Broccoli and Stilton Soup is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fiona's broccoli and stilton soup using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fiona's Broccoli and Stilton Soup:
- Make ready 1 kg brocolli
- Get 1 large brown onion sliced
- Prepare 500 grams stilton
- Get 1 chicken stock (enough to cover brocolli)
- Prepare 1 tbsp olive oil
- Get 100 ml single cream
Angel's mushroom, spinach and Stilton soup. Fenland celery soup with crumbled Stilton. This broccoli and stilton soup recipe makes a classic creamy soup that's just the perfect dish for a cold day. A classic vegetarian soup, this recipe is a delicious winter warmer - and freezable too - making it ideal for storing away to use as a delicious lunch or dinner days when you're too tired to cook.
Instructions to make Fiona's Broccoli and Stilton Soup:
- Heat the oil in a pan and soften the sliced onion
- Add the brocolli and enough chicken stock to cover it
- Crumble the stilton in and simmer for 30 minutes
- Add the cream and blitz with a hand blender/food processor etc
- Eat the soup with extra stilton crumbled on top and a swirl of cream….enjoy 😊
This broccoli and stilton soup is perfect for warming up on a cold winter evening. Carefully blend the soup until completely smooth, then check the seasoning. Divide among four warmed soup bowls and top with crumbled Stilton, a drizzle of oil and a sprinkle of chilli flakes. Broccoli and stilton soup made using Mary Berry's leek and stilton soup recipe, with broccoli replacing the leek, and pureed. Brian Turner's broccoli and stilton soup is enriched with chicken stock, egg yolk and double cream.
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