Smokey Blue Ribbon Cheese Soup
Smokey Blue Ribbon Cheese Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, smokey blue ribbon cheese soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Is Blue Ribbon's matzo ball soup better than either of my grandmother's? During Jewish holidays when I was growing up, Matzo Ball Soup was always the number one topic of conservation. This soup may not be for everyone, but we really enjoyed it.

Smokey Blue Ribbon Cheese Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Smokey Blue Ribbon Cheese Soup is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have smokey blue ribbon cheese soup using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Smokey Blue Ribbon Cheese Soup:
  1. Prepare 6 slice thick cut apple wood bacon diced
  2. Prepare 2 lb smoked sausage diced
  3. Take 1 2 pound block Velveeta cheese cubed
  4. Take 1 large onion, chopped
  5. Take 2 tbsp minced garlic
  6. Take 1/4 cup all-purpose flour
  7. Prepare 48 oz Pabst Blue Ribbon beer
  8. Make ready 1 gallon milk

Learn about blue cheese, ripened with cultures of the mold penicillium. Making blue cheese requires steps that differ from standard cheesemaking. Blue cheese generally has a salty, sharp flavor and a pungent aroma. It is often relatively low in fat but has a high sodium content.

Steps to make Smokey Blue Ribbon Cheese Soup:
  1. satue bacon,smoked sausage, onion, and garlic in large stock pot until sausage is browned and onion is caramelized
  2. stir in flour and cook for 4-5 min
  3. add beer and bring to a rolling boil for 5 min
  4. reduce heat to medium and add cheese stirring until melted. If it gets too thick thin it out with some of the milk
  5. add the rest of the milk and simmer 20-30 min stirring frequently to keep from scorching
  6. serve with crackers, bread sticks, or soft pretzels and enjoy

Created by one of the two private chefs who accompany its Cheese travelers, this soup was a huge hit. All my fellow Cheese Heads were clamoring for the This is a lovely rich, creamy soup. Broccoli and a slew of supporting vegetables create a broth to which Cream and Blue Cheese are added at the last. In a large pot add broccoli, half a tablespoon of salt and just enough water to cover. Add the soup back to the pot to reheat, season with salt,pepper and nutmeg and add your crumbled cheese until just starting to melt.

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