Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cambozola and mushroom soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
See great recipes for Cambozola and Mushroom Soup too! Creamy cambozola (a melding of camembert and gorgonzola) combines with earthy mushrooms to create a rich soup with a bit of funky personality. #breakfast: baby bella mushrooms and german cambozola cheese omelet. asparagus w/lemon juice. · This hearty combination of mushrooms and onions with rich Cambozola cheese (a blue-Brie hybrid) is a perfect complement to beef. It you can't find Cambozola, try a blue like Gorgonzola instead.
Cambozola and Mushroom Soup is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Cambozola and Mushroom Soup is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have cambozola and mushroom soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cambozola and Mushroom Soup:
- Prepare 1-1 oz. packet assorted dried mushrooms
- Get 1/2 lb white mushrooms, chopped
- Prepare 1/2 lb crimini mushrooms, chopped
- Prepare 1 shallot, finely chopped
- Prepare 2 cloves garlic, minced
- Take 1/4 cup brandy
- Make ready 1 tbsp all purpose flour
- Prepare 4 sprigs fresh thyme
- Make ready 2 cups cold water
- Prepare 2 cups chicken broth
- Get 100 g cambozola, rind removed
- Take 1/4 cup heavy cream
I like to eat it as you would camembert or brie – on good crackers or. Contribute to kscape/cambozola development by creating an account on GitHub. This soup is a favorite enjoyed alone and as I started to learn to cook I also realized that my favorite recipes called for a can of cream of mushroom soup. Served it with a salad of baby butter lettuce, pecans, blackberries, cambozola cheese, and a lemon garlic vinaigrette.
Instructions to make Cambozola and Mushroom Soup:
- Bloom the dried mushrooms in 2 cups warm water for 20 minutes. Remove the mushrooms and give them a quick rinse. Chop any large pieces into bite-sized chunks. Strain the blooming water (now mushroom broth) through a coffee filter to remove any sediment, and set it aside.
- Melt 1 tbsp butter in a medium pot over medium-high heat. Add all the mushrooms. Fry until the water the mushrooms give off evaporates and they take on a bit of golden colour. This should take about 10 minutes.
- Stir the shallots and garlic into the pot and continue frying 1 to 2 minutes until fragrant. Pour in the brandy. Let cook until most of the brandy has been absorbed, about 2 minutes. Sprinkle in the flour and stir for 1 minute to coat.
- Add the thyme, mushroom broth, chicken stock, and 2 cups cold water to the pot. Bring to a boil, then reduce the heat to medium and simmer for 15 minutes.
- Fish the thyme sprigs out of the pot. Break the cambozola into chunks and add it a little at a time to the pot, stirring to melt it in. Remove any big pieces of mold that float to the top; they'll turn rubbery. When all the cheese has melted, turn off the heat and stir in the cream to finish.
Mushroom soup is simply soup made with mushrooms. They'll always be a focus of the recipe whether they're grilled, sautéed, or boiled. Other ingredients may include all manner of spices, meats, and vegetables. There are many different variations of these recipes. These rich mushroom soup recipes are easy to make at home.
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