Shrimp in a Blue Cheese Sauce over Pasta
Shrimp in a Blue Cheese Sauce over Pasta

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, shrimp in a blue cheese sauce over pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shrimp are served with linguine pasta in a white wine-and-butter sauce flecked with fresh parsley for a quick and impressive main dish. Cook and stir shallots, garlic, and red pepper flakes in the hot butter and oil. I serve this over Penne noodles.

Shrimp in a Blue Cheese Sauce over Pasta is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Shrimp in a Blue Cheese Sauce over Pasta is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp in a blue cheese sauce over pasta using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimp in a Blue Cheese Sauce over Pasta:
  1. Take 1 lb Shrimp
  2. Get 1 container Blue cheese/Gorganzola Crumbles
  3. Take 1 medium container of Heavy Cream
  4. Make ready 1 packages Linguini or prefered pasta ( I think the thicker the noodle the better)
  5. Get 1/4 tsp Garlic Salt
  6. Make ready 1 tsp Pepper
  7. Prepare 1/2 tsp Cayenne Pepper
  8. Make ready 1/2 tbsp Olive oil

I don't want you to just drool over an image. It's better if you try the real thing. To serve: A pinch of black pepper for seasoning. Toasted walnuts, baby greens and tomatoes, optional.

Instructions to make Shrimp in a Blue Cheese Sauce over Pasta:
  1. Boil water. Add a pinch of salt and a table spoon of oil (to help keep pasta from sticking together). Cook pasta according to directions on box.
  2. In a pan (I use a wok) add the heavy cream, blue cheese crumbles, and spices. Allow these to to cook for about 10 minutes allowing the cheese to melt and start to thicken. Stirring often as to not burn your cheese.
  3. Once sauce is starting to thicken add your shrimp. By the time your shrimp are cooked (about 3-5 minutes) your sauce should have thickened to a creamy consistency. (should not be watery)
  4. Once your sauce is done. Pour over pasta and serve.
  5. Serve with some fresh garlic bread, salad, or whatever your hearts desires.

Cajun Shrimp and Andouille Alfredo Sauce Over Pasta. Then take cold shrimp and toss. Delicious tagliatelle pasta coated in a creamy blue cheese and spinach sauce and ready in the time it takes to cook pasta - this Gargano Pasta with Spinach and Blue Cheese I've kept the blue cheese flavour quite light here as I was making this pasta dish for my children too, who are not the biggest. Delicious tagliatelle pasta coated in a creamy blue cheese and spinach sauce, ready in the time it Pasta with Blue Cheese and Walnut Sauce Created by Diane. so deliciously creamy and a perfect This quick, easy roasted shrimp and broccoli pasta is so simple and delicious–ready in just minutes!

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