Blue Cheese Potato Salad
Blue Cheese Potato Salad

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, blue cheese potato salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

I'm not crazy about potato salad, but this one is definitely the exception. It's creamy and the flavor is wonderful. I got the recipe from my friend Devon, who got it from Don't be put off by the blue cheese - the flavor is not overwhelming at all.

Blue Cheese Potato Salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Blue Cheese Potato Salad is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have blue cheese potato salad using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Blue Cheese Potato Salad:
  1. Get 1 kg potatoes, peeled and diced into large pieces
  2. Make ready 1 tsp chicken stock or 1 stock cube
  3. Prepare 4 or more rashers streaky bacon
  4. Prepare 120 grams blue cheese
  5. Make ready 1/2 small spanish onion, finely diced
  6. Prepare 1/4 cup sweet gherkins, finely diced
  7. Take 1/2 cup greek yoghurt
  8. Take 1/2 cup mayonnaise. I use KRAFT mayo, the tangy kind, not whole egg for this
  9. Take 2 tbsp lemon juice
  10. Take 2 tbsp finely sliced fresh chives
  11. Take ground black pepper

Bacon Blue Cheese Potato Salad takes the classic potato salad and kicks it up a notch with the flavors of bacon and blue cheese. This twist on the classic potato salad relies on sour cream for its creaminess rather than mayo and features the tang of blue cheese and bright flavors of fresh chives. Blue cheese crumbles and Italian dressing are added after the potatoes have cooled down. You can choose your favorite bottled Italian dressing to If you've never tried a potato salad that is vinaigrette based instead of being made with mayonnaise, I suggest you give this Blue Cheese and Bacon.

Instructions to make Blue Cheese Potato Salad:
  1. Place potatoes in a large pot and cover with water. Add stock to water and bring to the boil. Cook potatoes for approx 15 mins, until tender. Drain and set aside
  2. Meanwhile, cook bacon in heated frying pan until crisp. Place on paper towel and set aside
  3. Combine yoghurt, mayonnaise and lemon juice in a bowl. If you like the cheese to have texture, crumble into the mixture. If you want the cheese to add a dimension of flavour without the texture, blitz in a food processer. Add the chives and mix well
  4. Place potatoes, onion and gherkins in a large serving bowl. Crumble the bacon through as you go. Pour over the cheese dressing and mix thoroughly. Enjoy as a tasty side

Blend together mayonnaise, sour cream and lemon juice in a large bowl. Add green onions, celery and dill; fold in blue cheese and potatoes. Blue Cheese Potato Salad. posted by Christy Denney Dice potatoes, leaving the skins on. In a large bowl, whisk together the oil, vinegar, green onions, salt and pepper.

So that is going to wrap this up with this special food blue cheese potato salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!