Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, double chocolate chip cookies. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Double Chocolate Chip cookies is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Double Chocolate Chip cookies is something that I’ve loved my entire life.
Soft, chewy, chocolaty chocolate chip cookies that are positively childishly yummy! Can't decide between baking a big pan of chocolate-packed brownies or a batch of soft and chewy chocolate chip cookies with a perfectly crispy crunch? Soft chocolate cookies filled with chocolate chips in every bite.
To begin with this particular recipe, we must prepare a few components. You can have double chocolate chip cookies using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Double Chocolate Chip cookies:
- Prepare 2 cups all purpose flour
- Get 1/2 teaspoon baking soda
- Get 1/2 teaspoon salt
- Take 1 cup packed brown sugar
- Make ready 1/2 stick melted butter
- Get 1 egg
- Prepare 1 egg yolk
- Prepare 1 tablespoon vanilla extract or powder
- Prepare 1/2 cup cocoa powder
- Make ready 3 tablespoons condensed milk
- Get 1/4 cup milk
- Take 1 cup white or chocolate chips
The reason why chocolate chip cookies are just so popular is that they are so versatile, and you can make them just the way you like. I'm thinking classic oatmeal chocolate chip cookies were meant to be chocolate all the way through. Add the chocolate chips and mix until everything is just combined. These soft and chewy Double Chocolate Chip Cookies are loaded with chocolate flavor!
Steps to make Double Chocolate Chip cookies:
- Mix all the dry ingredients in a medium bowl and the chocolate chips
- In a separate small bowl mix the brown sugar, white sugar, melted butter, egg, egg yolk, vanilla powder or extract, condensed milk, and milk
- Mix all the ingredients together in a large mixing bowl
- Scoop the mixture into a baking tray and bake for 8 minutes
- Take your chocolate chip cookies out and let them cool for 10 minutes
- After they cool place them on a plate and ✨Enjoy!✨
This Double Chocolate Chip Cookie is fudgy in the middle (definitely a requirement), loaded with melty chocolate chips (yaaas gurl!) and finished with a flakey sea salt (don't skip this step). Rich, fudgy, soft batch double chocolate chip cookies oozing with chocolate chips. These cookies are thick, chewy, gooey and taste somewhere in between a brownie and a cookie. cups chocolate chips. Cream together the butter, sugar, then add the eggs and vanilla. Blend in the cocoa and add baking soda, salt and blend well.
So that is going to wrap it up with this exceptional food double chocolate chip cookies recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
