Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, celariac and blue cheese soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Celariac and blue cheese soup is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Celariac and blue cheese soup is something that I have loved my whole life.
The blue cheese toasts on top add a little something special, but you could forgo them for chopped toasted pecans. In this easy, make-ahead apple soup recipe, celeriac (celery root) and apples are roasted to intensify their flavor before being pureed. Celeriac, Spinach & Blue Cheese Soup is gloriously colourful, creamy & rich.
To get started with this particular recipe, we must prepare a few ingredients. You can have celariac and blue cheese soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Celariac and blue cheese soup:
- Prepare 1 medium onion
- Prepare 10 oz celariac peeled and cut into 2cm chunks
- Get 1 large baking potato,Chopped
- Take 2 tbsp chopped fresh sage leaves
- Make ready 600 ml 1 pint vegetable stock
- Take 300 ml Pint single cream
- Take 8 oz vegetarian blue cheese eg Stilton or Dolchelatte diced
- Make ready 1 Fresh Chives and deep fried sage leaves to garnish (optional)
- Make ready 25 grams butter
Stir in cream and blue cheese. Heat through but do not allow to boil. I especially like Cashel Blue cheese on the toasts for this, but any creamy blue will do. Small amount of oil or butter.
Steps to make Celariac and blue cheese soup:
- Melt the butter In a large pan and gently fry the vegetables and sage for 5 mins. Stir in the stock and bring to the boil. Cover and simmer for 15 mins until the vegetables are tender.
- Transfer to a food processor and whizz until smooth (you may need to do this in batches) Return the soup to the pan and stir in the single cream and half the blue cheese, Cook over a low heat until the cheese has melted but do not allow to boil, season to taste.
- Divide the soup between serving bowls and sprinkle with the remaining blue cheese, the chives and deep fried sage leaves if liked, to serve
Peel and trim the celeriac and chop into chunks. Add in the celeriac and potatoes, stirring well to coat with the buttery juices, season with salt and pepper. Place a lid on the pan and leave on a low. Celeriac & blue cheese soufflés recipe at Waitrose.com. Place the cooked celeriac in a food processor with the crème fraîche and blue cheese and blitz until smooth.
So that’s going to wrap it up with this special food celariac and blue cheese soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
