Blue Cheese Muffins
Blue Cheese Muffins

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, blue cheese muffins. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Blue Cheese Muffins is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Blue Cheese Muffins is something that I’ve loved my whole life.

Blue cheese is a classic cheese with a bold distinctive flavor. Combine flour, sugar, baking powder, salt and cheese in a large bowl. All Reviews for Blue Cheese, Spinach Meat Loaf Muffins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have blue cheese muffins using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Blue Cheese Muffins:
  1. Prepare - Ingredients for 10 Muffins -
  2. Take 120 g Salted Butter
  3. Prepare 40 g Sugar
  4. Take 50 g Corn Grits (or Corn Meal)
  5. Make ready 2 Eggs
  6. Get 260 g Flour
  7. Prepare 10 g Baking Powder
  8. Get 2 g Black Pepper (Ground)
  9. Get 180 g Yogurt
  10. Prepare 200 g Blue Cheese

Divide cheese evenly over center of each muffin, saving just enough cheese for a sparse topping. These delightful savoury blue cheese and mushroom muffins are delicious any time of day. Lovely served warm or cold and fabulous for buffets and picnics. When it comes to eating a low-carb diet, we often feel like we give up some of our favorite carb filled recipes.

Instructions to make Blue Cheese Muffins:
  1. Preheat oven to 350F. Line standard muffin tins with paper liners. Whisk together the flour, corn grits, baking powder and ground black pepper and sift; set aside.
  2. Cream the butter and sugar. Add the eggs; stir until well mixed. Add the yogurt and stir until smooth.
  3. Add the flour mixture to the liquid mixture and use a rubber spatula to mix until smooth.
  4. Divide the batter evenly among the lined cups, filling each to 30% full. Add the chunks of blue cheese, then cover with the rest of the dough.
  5. Bake for 20 (+6) min, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
  6. More Details at http://www.chez-k.org/english/muffins/savory-blue-cheese-muffins/

But, it's super easy to transition them to work with your new lifestyle. Cottage cheese makes these classic muffins super moist and tender. They're delicious as a grab-and-go breakfast spread with almond butter and a few slices of banana. Incorporate the basil, chopped bacon and amish blue cheese. So these Blue Cheese Popover Muffins were born.

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