Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, balsamic & blue cheese roasted brussels sprouts. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Balsamic & Blue Cheese Roasted Brussels Sprouts is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Balsamic & Blue Cheese Roasted Brussels Sprouts is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook balsamic & blue cheese roasted brussels sprouts using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Balsamic & Blue Cheese Roasted Brussels Sprouts:
- Get 3 cups brussel sprouts fresh
- Take olive oil
- Get balsamic vinegar
- Take 1 handful blue cheese crumbles
- Prepare Salt pepper and
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Instructions to make Balsamic & Blue Cheese Roasted Brussels Sprouts:
- Heat the oven to 400 degrees Fahrenheit.
- Put the brussel sprouts on a baking sheet and coat with olive oil, salt and pepper to taste
- Roast in the oven for 35- 40 minutes until softer on the inside and crisp on the outside
- Drizzle with balsamic vinegar and sprinkle with blue cheese crumbles
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