Blue cheese chive butter log
Blue cheese chive butter log

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, blue cheese chive butter log. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Let butter soften to room temperature. Mix in the chopped chives and cheeses. Mix thoroughly and put in plastic wrap and put back in fridge to harden.

Blue cheese chive butter log is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Blue cheese chive butter log is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook blue cheese chive butter log using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Blue cheese chive butter log:
  1. Make ready 1 lb. Of salted butter
  2. Get 1 cup chives chopped
  3. Prepare 5 oz. Blue Cheese
  4. Take 5 oz. Gorgonzola

From Cooks Illustrated magazine, made to accompany beef tenderloin cooked in the CI method. I selected this flavored butter because the. Add the blue cheese, chopped chives, red pepper flakes and ground pepper. Mix until totally combined, scraping the sides as needed.

Steps to make Blue cheese chive butter log:
  1. Let butter soften to room temperature
  2. Mix in the chopped chives and cheeses
  3. Mix thoroughly and put in plastic wrap and put back in fridge to harden
  4. When harden, you can cut slices for steak topper, to saute chicken or dishes that require butter
  5. Added on top of my porterhouse steak

Shape it into a log by rolling it up in the plastic. How much blue cheese you use per stick of butter is personal preference. I usually gauge it based on the strength of the blue cheese. Optionally, you can add some fresh herbs to it like parsley, thyme, rosemary or chives or add some finely minced garlic. Here we learn how to make a great blue cheese butter for steaks or chops!

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