Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, slow cooked ox tongue served with danish blue cheese sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Slow cooked ox tongue served with danish blue cheese sauce. Growing used to be full of food tales, amongst many others was Ox Tongue is only for adult men and it was like that, at my big age I decided to go against the myth! Slow cooker lengua, also known as beef tongue, is a surprisingly tender meat.
Slow cooked ox tongue served with danish blue cheese sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Slow cooked ox tongue served with danish blue cheese sauce is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook slow cooked ox tongue served with danish blue cheese sauce using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow cooked ox tongue served with danish blue cheese sauce:
- Get full ox tongue
- Take 2 onions
- Prepare fresh parsley
- Make ready 2 tsp caraway seeds
- Make ready 1 large carrot
- Take sea salt and pepper
- Get danish blue cheese
- Make ready 50 g flour
- Prepare 2 cups full cream milk
- Prepare 50 g butter
The Filipino version of lengua is prepared two ways: one with creamy mushroom sauce and this one that I have in my. I decided to serve my Pickled Ox Tongue with a mouthwatering sweet mustard sauce - a great accompaniment for cold meats, hams and it Now, this recipe for Pickled Ox Tongue is exactly the type of food my gran and mom would present on a special occasion, like Easter, accompanied by cold. Place the ox tongue in the slow cooker and pour in two cups of water. Stir one tablespoon salt into the water; sprinkle another tablespoon salt directly on Top the meat with caramelized onion.
Steps to make Slow cooked ox tongue served with danish blue cheese sauce:
- Add the tongue to a slow cooker, add onion, fresh parsley, caraway seeds and carrot and salt to taste, cover with water just enough to level the ingredients, slow cook for 4-5 hours, one down a place in ice cold water, peel off the skin
- For the Danish blue cheese, add butter to a saucepan, as it melts add flour, mix with a whisker to form a paste, then slowly add milk while whisking to avoid lumps, continue until you have added two cups of milk
- Finally, slice tongue season with sea salt and pepper, serve with blue cheese sauce
Serve the ox tongue (lengua) in mushroom sauce with mashed potatoes on the side. the ox tongue with cloves. Put into the slow cooker together with onions and bay leaves. The ox tongue was unbelievably smooth and tender. The cream sauce added yet Just before serving, whisk in some heavy cream. Still warm slices of ox tongue are served with pan roasted baby potatoes and a combination of peas and sweetcorn.
So that’s going to wrap this up with this exceptional food slow cooked ox tongue served with danish blue cheese sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
